FDC005: Cooking Up Competence Full-Day Course: A Teaching Kitchen Approach to Nutrition in GME

Name: FDC005: Cooking Up Competence Full-Day Course: A Teaching Kitchen Approach to Nutrition in GME
Start: 2027-02-25T08:30
End: 2027-02-25T16:30
Location: Henry B. Gonzalez Convention Center

2027 ACGME Annual Educational Conference · 25 February 2027 · 08:30–16:30 · Room 220 (Cantilever)

FDC005: Cooking Up Competence Full-Day Course: A Teaching Kitchen Approach to Nutrition in GME was a session at 2027 ACGME Annual Educational Conference on 25 February 2027 in Texas, with 4 speakers on record.

Speakers

Olivia Thomas — Speaker Director of Nutrition Innovation and Implementation, Boston Medical Center
Jaclyn Albin — Speaker Executive Director, Culinary Medicine Program, UT Southwestern Medical Center
Kristin Hitchell — Speaker Vice President, Public Policy and External Relations, ACGME
Christina Badaracco — Speaker Associate Editor, Obesity Medicine Association