Food, data and distortion: What is shaping eating and nutrition in the age of algorithms, diet culture, and AI

Name: Food, data and distortion: What is shaping eating and nutrition in the age of algorithms, diet culture, and AI
Start: 2026-11-19T11:15
End: 2026-11-19T12:30
Location: Vancouver Convention Centre

Diabetes Canada/CSEM Professional Conference · 19 November 2026 · 11:15–12:30 · East Ballroom C

Food, data and distortion: What is shaping eating and nutrition in the age of algorithms, diet culture, and AI was a session at Diabetes Canada/CSEM Professional Conference on 19 November 2026 in Vancouver, with 5 speakers on record.

Speakers

Alanna Chambers — Speaker Diabetes Educator, Registered Dietitian & Founder, Type One Journeys Inc.
Heather Vass — Speaker National Dietitian Lead, Telus Health Care Centres
Rebecca Sovdi — Moderator Co-Founder and Diabetes Consultant, IDEA Diabetes
Hannah Robinson — Speaker Registered Dietitian, Provincial Adult Tertiary Specialized Eating Disorders Program
Anne-Sophie Brazeau — Moderator Professeure Agrégée, McGill University