Enhancing Safety and Shelf-Life of Ready-to-Eat Meat Products Using High-Pressure Processing (HPP)

Name: Enhancing Safety and Shelf-Life of Ready-to-Eat Meat Products Using High-Pressure Processing (HPP)
Start: 2026-11-17T09:20
End: 2026-11-17T09:40
Location: Dubai World Trade Centre

Dubai International Food Safety Conference 2026 · 17 November 2026 · 09:20–09:40 · Abu Dhabi A

Enhancing Safety and Shelf-Life of Ready-to-Eat Meat Products Using High-Pressure Processing (HPP) was a session at Dubai International Food Safety Conference 2026 on 17 November 2026 in Dubai, with 1 speaker on record.

Speakers

Tareq Osaili — Speaker Professor, Jordan University of Science and Technology