Keynote: Catalysing positive tipping points in food production

Name: Keynote: Catalysing positive tipping points in food production
Start: 2027-04-14T09:00
End: 2027-04-14T09:20
Location: Business Design Centre

edie 2027 · 14 April 2027 · 09:00–09:20 · Climate Resilience & Nature

Keynote: Catalysing positive tipping points in food production was a session at edie 2027 on 14 April 2027 in London, with 1 speaker on record.

Speakers

Tanya Steele — Keynote Presenter Chief Executive, WWF