F&B as a brand differentiator: the new economics of restaurant -led hospitality

Name: F&B as a brand differentiator: the new economics of restaurant -led hospitality
Start: 2026-11-04T14:00
End: 2026-11-04T14:45
Location: Paris Expo Porte De Versailles

EquipHotel Paris 2026 · 4 November 2026 · 14:00–14:45 · Pavillon 7.2 - Design Talks

F&B as a brand differentiator: the new economics of restaurant -led hospitality was a session at EquipHotel Paris 2026 on 4 November 2026 in Paris, with 3 speakers on record.

Speakers

Shane Munro — Speaker Vice President Food Beverage, Europe & North Africa, AccorHotels Group
Elizabeth Choppin — Speaker Editor-in-Chief, Design Anthology UK
Eva Langoria — Speaker Partner and Studio Leader, Rockwell Group