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Effect of maltogenic amylase, high-performance maltogenic amylase enzymes, and Bacillus coagulans probiotic bacteria on the shelf life and other properties of baked bread and tortilla

Euro-Global Conference on Biotechnology and Bioengineering 2025 · 19 September 2025 · 12:10–12:30 · American Meeting Hall

Effect of maltogenic amylase, high-performance maltogenic amylase enzymes, and Bacillus coagulans probiotic bacteria on the shelf life and other properties of baked bread and tortilla was a session at Euro-Global Conference on Biotechnology and Bioengineering 2025 on 19 September 2025 in London, with 1 speaker on record.

Speakers