Deep Dive | Beyond the prescription: Is food innovation ready for the GLP-1 consumer?
Fi Europe 2026 (Food Ingredients Europe) · 19 November 2026 · 12:05–12:45 · Fi Conference Theatre, 30A94
Deep Dive | Beyond the prescription: Is food innovation ready for the GLP-1 consumer? was a session at Fi Europe 2026 (Food Ingredients Europe) on 19 November 2026 in Frankfurt, with 2 speakers on record.
Speakers
- Isabelle Bureau-Franz — Speaker Head of NPTC Nutrition & Health, Nestlé
- Maha Tahiri — Speaker Co-Founder and CEO, S2BGroup