Case Study: Small Volumes, Real Supply: Fermentation Economics Beyond a Single Ingredient

Name: Case Study: Small Volumes, Real Supply: Fermentation Economics Beyond a Single Ingredient
Start: 2027-03-18T14:45
Location: Millennium Gloucester Hotel London Kensington

FlavourTalk 2027 · 18 March 2027 · 14:45

Case Study: Small Volumes, Real Supply: Fermentation Economics Beyond a Single Ingredient was a session at FlavourTalk 2027 on 18 March 2027 in London, with 1 speaker on record.

Speakers

Felix Kasper — Speaker CCO, Biophelion