From Side Stream to Valuable Resource: The Transformation of Brewer’s Spent Grain from Brewery By-Product to Aroma Substrate

Name: From Side Stream to Valuable Resource: The Transformation of Brewer’s Spent Grain from Brewery By-Product to Aroma Substrate
Start: 2027-03-18T11:40
Location: Millennium Gloucester Hotel London Kensington

FlavourTalk 2027 · 18 March 2027 · 11:40

From Side Stream to Valuable Resource: The Transformation of Brewer’s Spent Grain from Brewery By-Product to Aroma Substrate was a session at FlavourTalk 2027 on 18 March 2027 in London, with 1 speaker on record.

Speakers

Dr Marco Cardin — Speaker Postdoctoral Researcher, Department of Food Science, University of Copenhagen