Opportunities and Challenges of Formulating with Sustainable Ingredients

Name: Opportunities and Challenges of Formulating with Sustainable Ingredients
Start: 2027-03-18T14:15
Location: Millennium Gloucester Hotel London Kensington

FlavourTalk 2027 · 18 March 2027 · 14:15

Opportunities and Challenges of Formulating with Sustainable Ingredients was a session at FlavourTalk 2027 on 18 March 2027 in London, with 2 speakers on record.

Speakers

Dr Sarah Gaunt — Speaker CEO and Co-Founder of Rootiful, SPG Innovation
Dr Kavita Bhatnagar — Chair CEO, Kanegrade India and Vice President, British Society of Flavourists, Kanegrade India