Ethically sourced, organically made! Embracing origins, operations and sustainability in the business of food

Name: Ethically sourced, organically made! Embracing origins, operations and sustainability in the business of food
Start: 2017-05-03T14:00
End: 2017-05-03T14:30
Location: The Truman Brewery

FUTR Europe 2017 · 3 May 2017 · 14:00–14:30 · Pyramid Stage

Ethically sourced, organically made! Embracing origins, operations and sustainability in the business of food was a session at FUTR Europe 2017 on 3 May 2017 in London, with 1 speaker on record.

Speakers

Mark Cuddigan — Speaker Managing Director, Ella's Kitchen