04. Precision Fermentation for Functional Ingredients: From Lab to Market

Name: 04. Precision Fermentation for Functional Ingredients: From Lab to Market
Start: 2026-09-24T14:50
End: 2026-09-24T15:30
Location: InterContinental London – The O2 & Magazine London

Future Food-Tech London 2026 · 24 September 2026 · 14:50–15:30 · Roundtable 4

04. Precision Fermentation for Functional Ingredients: From Lab to Market was a session at Future Food-Tech London 2026 on 24 September 2026 in London, with 1 speaker on record.

Speakers

Dante Fratebianchi — Host Head of Food Biotechnology - R&D&I, CNTA