Biomanufacturing spotlight: How do novel ingredients win the path to market?

Name: Biomanufacturing spotlight: How do novel ingredients win the path to market?
Start: 2026-09-24T11:40
End: 2026-09-24T12:25
Location: InterContinental London – The O2 & Magazine London

Future Food-Tech London 2026 · 24 September 2026 · 11:40–12:25 · Main Stage

Biomanufacturing spotlight: How do novel ingredients win the path to market? was a session at Future Food-Tech London 2026 on 24 September 2026 in London, with 5 speakers on record.

Speakers

Rebecca Lamb — Speaker Head of Innovation Research Programme, FOOD STANDARDS AGENCY
Marie Asano — Host Partner, EUROPEAN CIRCULAR BIOECONOMY FUND
Darren Kidd — Speaker Scientific Specialist & Subject Matter Expert, NAMs and In Vitro Sciences, Labcorp
Stephane Mac Millan — Speaker Co-Founder & CEO, VERLEY
Muriel Dewilde — Speaker Business Development Manager, BIO-BASE EUROPE