Eating in the GLP-1 era: What’s worth the bite?

Name: Eating in the GLP-1 era: What’s worth the bite?
Start: 2026-09-25T10:10
End: 2026-09-25T10:50
Location: InterContinental London – The O2 & Magazine London

Future Food-Tech London 2026 · 25 September 2026 · 10:10–10:50 · Main Stage

Eating in the GLP-1 era: What’s worth the bite? was a session at Future Food-Tech London 2026 on 25 September 2026 in London, with 3 speakers on record.

Speakers

Helen Bass — Speaker VP Growth and Innovation, Tate & Lyle
Anne Widart — Speaker Chief Commercial Officer, ARLA FOOD INGREDIENTS
Erika Rosati — Speaker Global Head, Solution Management, Regulatory and Scientific Affairs, TRACEONE