From food-tech to food-love: Can gastronomy accelerate innovation?

Name: From food-tech to food-love: Can gastronomy accelerate innovation?
Start: 2026-09-24T10:00
End: 2026-09-24T10:30
Location: InterContinental London – The O2 & Magazine London

Future Food-Tech London 2026 · 24 September 2026 · 10:00–10:30 · Innovation Stage

From food-tech to food-love: Can gastronomy accelerate innovation? was a session at Future Food-Tech London 2026 on 24 September 2026 in London, with 3 speakers on record.

Speakers

Jess Spiring — Host Editor-in-chief, FoodNavigator
Rasmus Munk — Speaker Head Chef & Founder of two Michelin starred restaurant, ALCHEMIST
Mette Johnsen — Speaker CEO, SPORA