From vision to reality: Where food-tech innovation gets stuck

Name: From vision to reality: Where food-tech innovation gets stuck
Start: 2026-09-24T10:00
End: 2026-09-24T10:40
Location: InterContinental London – The O2 & Magazine London

Future Food-Tech London 2026 · 24 September 2026 · 10:00–10:40 · Main Stage

From vision to reality: Where food-tech innovation gets stuck was a session at Future Food-Tech London 2026 on 24 September 2026 in London, with 5 speakers on record.

Speakers

Katia Merten-Lentz — Host Partner │ Food Lawyer, FOOD LAW SCIENCE
Geert Maesmans — Speaker VP of R&D of Food, EMEA, Cargill
Imran Afzal — Speaker CEO, National Alternative Protein Innovation Centre (NAPIC)
Simon Guyomard-Norman — Speaker Principal, Arthur D. Little
Tom Whitehead — Speaker Head of Machine Learning, Intellegens