Reformulation reality: How can brands deliver the 2046 food future?

Name: Reformulation reality: How can brands deliver the 2046 food future?
Start: 2026-09-24T13:35
End: 2026-09-24T14:20
Location: InterContinental London – The O2 & Magazine London

Future Food-Tech London 2026 · 24 September 2026 · 13:35–14:20 · Main Stage

Reformulation reality: How can brands deliver the 2046 food future? was a session at Future Food-Tech London 2026 on 24 September 2026 in London, with 6 speakers on record.

Speakers

Jenni Hastings — Host Head of R&D Futures, SAGENTIA INNOVATION
Franco Sassi — Speaker Professor and Director, Centre for Health Economics and Policy Innovation, IMPERIAL COLLEGE LONDON
Irene Minguez — Speaker Senior R&D Director, EMEA, GRUPO BIMBO
Karina Zimerfeld — Speaker Global Vice President R&D Food and Nutrition, MARS
Dager Florez — Speaker Chief Commercial & Operations Officer, ALIANZA TEAM
Maarten Hagen — Speaker Head of Food & Beverage Consulting UK, Centric Software