NATURALLY SMART: WHY FIBRE IS BECOMING THE FOUNDATION FOR FUNCTIONAL FOOD

Name: NATURALLY SMART: WHY FIBRE IS BECOMING THE FOUNDATION FOR FUNCTIONAL FOOD
Start: 2026-09-17T13:15
End: 2026-09-17T13:45
Location: ExCeL London

lunch! 2026 · 17 September 2026 · 13:15–13:45 · Natural & Organic Food Stage

NATURALLY SMART: WHY FIBRE IS BECOMING THE FOUNDATION FOR FUNCTIONAL FOOD was a session at lunch! 2026 on 17 September 2026 in London, with 2 speakers on record.

Speakers

Suria Darley — Speaker Global Head of Product Development, Holland and Barrett
Emily Reed — Speaker Head of Innovation Pipeline, Holland and Barratt