MENU INNOVATION FOR CAFES AND COFFEE SHOPS

Name: MENU INNOVATION FOR CAFES AND COFFEE SHOPS
Start: 2026-09-17T14:30
End: 2026-09-17T15:00
Location: ExCeL London

Natural & Organic Food Show 2026 · 17 September 2026 · 14:30–15:00 · Coffee Shop Stage

MENU INNOVATION FOR CAFES AND COFFEE SHOPS was a session at Natural & Organic Food Show 2026 on 17 September 2026 in London, with 3 speakers on record.

Speakers

Ollie Pearce — Speaker Global Business Unit Lead - Velvetiser and Drinking Chocolate, Hotel Chocolat
Louise Direito — Speaker Category, Innovation & Development Director, Starbucks EMEA
Ginny Hayward — Speaker Head of Food & Beverage, Caffè Nero UK