Alexina Anatole

Alexina is a writer, chef and supper club host based in London. After reaching the final of MasterChef in 2021 she made a brave career change from the trading floor to food. Her cookbooks on flavour, Bitter and Sweet, are published by Penguin and have received critical acclaim from the likes of Nigella Lawson, Waterstones and Rukmini Iyer. Meanwhile, her Substack newsletter, Small Wins, is all about thoughtful ways to improve your cooking.