Anthony Warner

Anthony Warner is a chef and author who has worked in professional kitchens for 25 years. As well as several years in high-end restaurants and hotels, he was the Head Innovation Chef at Premier Foods for over a decade, developing recipes for brands such as OXO, Bisto, Sharwoods, Branston, Loyd Grossman, Homepride and Ambrosia. He is now a consultant development chef specialising in the development of plant-based foods and the creation of healthier, more sustainable food products. He has written about food for New Scientist, The Sunday Times, The Telegraph, The Grocer and the infamous Angry Chef Blog. He is the author of the award-winning Angry Chef trilogy of books on food science, health and sustainability. His books have been translated into 14 languages, and he is a regular keynote speaker at conferences and events around the world. His writing has been described as ‘irreverent and intelligent’ by Steven Pinker and ‘brutal and meticulous’ by Olivia Potts.