Barbara Guerra

Barbara Guerra has a PhD in Economic Geography. She has always been passionate about the signature cuisine. She has managed to combine her studies and love for food and wine to design the signature cooking congress LSDM, a model of territorial development conceived and created along with Albert Sapere. Barbara is also a sommelier and master cheese taster, and she is deeply committed to her choice to work in the south of Italy in order to valorize and promote the excellent raw materials originating from this area’s agrifood culture. She has been writing about food and territories for two decades and is co-curator of the online guides 50 TOP PIZZA e 50 TOP ITALY.