Dr Craig Duckham

Dr Craig Duckham is an established commercial research and development manager and for the past 14 years an independent consultant. He has over 25 years of technical development experience and has led international cross functional R&D projects. As a Director with two UK SMEs, he led microencapsulation research activities in food flavours and crop protection products and supported the commercialisation of a novel yeast-based encapsulation technology. Craig is a recipient of the BSF Bill Littlejohn Medal for his contributions to flavour science. For the past few years Craig has been curating the FlavourTalk Conference with Flavour Horizons.