Kareem Roberts

Kareem Roberts was always drawn to the kitchen from as early as he can remember. Born in Leicestershire, but raised in Antigua, Kareem is the son of cricket-legend Sir Andy Roberts. Historically, the Roberts were a family of fisherman, and Kareem was exposed to the best ingredients the seas could offer from a young age. Those early life experiences would lend themselves to his journey at various periods, particularly in his mid 20s when he decided to begin his journey as a professional cook. He began cooking salads at a cafe in Redcliffe Quay and quickly moved on to begin working at Sandals Grande Antigua, where he would expose himself to cuisines and mentors that still have an impact on his trajectory. After a few years he left Sandals to gain further international experience in the United Kingdom. Over the next decade he would navigate a variety of kitchens ranging from fine-dining establishments to hotels and gastropubs. Along the way he built a modest social media presence as he de