Kieran John Fitzpatrick

As for my experience, I first started working as a barista and roaster at a micro-roastery 10 years ago. I then pivoted to an education company for a few years, before deciding I wanted to combine the two, and came across Well Grounded. I joined in 2019, and have worked in a number of roles, from progressions to coffee training, and now leading our North Academy in Leeds. I also spent some time working as a FOH manager at a large cafe in New Zealand during a 12 month break from Well Grounded (rejoined in 2023).