Layal Karam
Associate Professor of Food Safety, Qatar University
Layal Karam is listed as Associate Professor of Food Safety, Qatar University. Layal is scheduled to speak at Dubai International Food Safety Conference 2026 on 17 November 2026.
Compiled from published conference agendas; not yet confirmed by Layal. Is this you? Claim this profile.
About
Dr. Layal Karam is an Associate Professor of food safety and food safety program coordinator at Qatar University. She holds a PhD and Post-doc focused in food safety from the University of Science and Technology of Lille - France. She acquired international and practical experience through her work for several years as Manager of a Research & Development center with USAID and consultant with UNIDO to assist food industries. Dr. Layal Karam is a food safety Lead Instructor for delivering the FDA-standardized curriculum in accordance with the U.S. FDA’s Food Safety Modernization Act (FSMA). She received several awards and has several scientific publications and communications in national & international conferences. Her community service engagement is highlighted by her consultancy projects, Training of Trainers activities and professional affiliations such as Class A member in the Global Food Regulatory Science Society (GFoRSS), Guest Editor for a special issue in the Foods jour