Lidia Garcia Pou
Co-Founder & CEO, Global Sustainable Transformation
Lidia Garcia Pou is CEO and Co-founder of Dapibuset, where she is developing modular fermentation systems that transform side streams into high-value ingredients closer to their source. Passionate about turning engineering innovation into real-world impact, she works with industry to build more circular, resilient and scalable food systems.
Events Lidia Garcia Pou has spoken at
- Future Food-Tech London 2026 24 September 2026 – 25 September 2026