Meredyth Jones

Dr. Meredyth Jones Cook received her veterinary degree from Oklahoma State University in 2002. She entered private mixed-animal practice in Brandenburg, Kentucky, later completing a residency in Large Animal Internal Medicine-Emphasis Food Animal and received a MS degree in Veterinary Biomedical Sciences at Oklahoma State University. She has taught food animal field services and internal medicine at Kansas State, Texas A&M and Oklahoma State. She owns Large Animal Consulting & Education, teaches part time for Texas Tech, and operates a ranch with her husband and 2 girls, raising beef and pork.