Moris Moreno

A Colombian chef from Valle de Tenza, Boyaca. His creative and sustainable cuisine is based on recognising and showcasing Colombia's ingredients and biodiversity. He worked for several years in restaurants recognised by the World's 50 Best Restaurants list and the Michelin Guide. In London, he managed Abajo, the first fine dining experience inspired by Colombian cuisine. He represented Colombia in the San Pellegrino Young Chef 2022 regional semi-final and is an alumni of MAD Academy.