Rachel Bond

Rachel counsels clients on regulatory compliance matters involving food contact materials, packaging, chemicals, and other products regulated by the U.S. Food and Drug Administration (FDA) and related regulatory authorities worldwide. Drawing on both legal and scientific expertise, she helps companies understand technical regulatory requirements, manage compliance risks, and bring innovative products to market. She regularly advises on FDA requirements applicable to food contact substances, including Generally Recognized as Safe (GRAS) determinations, food contact notifications, indirect food additive regulations, and other market access strategies. She also advises on regulatory developments affecting packaging and consumer products, including extended producer responsibility (EPR) programs, chemical restrictions, and other reporting and compliance obligations.