Sinu Pillai

Sinu Pillai joined Holland America Line in 2015 as an Executive Chef after working with Intercontinental Hotels in London, England. He was promoted to the ranks of Fleet Executive Chef (Corporate Chef) in 2022. An internationally trained certified chef with over 19 years of experience working in luxury English hotels, 5-Star cruise lines, and well-renowned classic restaurants, Sinu loves nothing more than adding his creativity to menus that offer new guest experiences. Sinu has an extensive track record throughout the course of his career, for which he attributes his ability to challenge himself and his team to learn, achieve, and deliver only the very best quality cuisine. He combines high level culinary skills with a hands-on approach to ensure his kitchen operation is planned, prepared, and run efficiently. Sinu has proven success in driving high-performance kitchen teams that are driven by creativity and by constantly following world trends and food presentations as well as keeping