Stella Mariem

Stella Mariem Monson is the Manager of Food Safety at Bühler Group, where she leads initiatives to bridge the gap between hygienic design, regulatory compliance, risk assessment, and practical engineering operations. With over 14 years of specialized experience across global food and retail manufacturing, her expertise spans food contact materials, hygienic design risk assessment (HDRA) and supplier compliance. Her work focuses on translating complex global food safety frameworks into practical plant-level engineering solutions. Prior to joining Bühler, Stella held key quality and food safety roles at leading multinational organizations, including Mars Wrigley, Amazon, and Mondelēz International handling specialized quality and compliance protocols within large-scale operations and supply chains. Actively engaged in shaping industry standards, Stella collaborates with global organizations such as EHEDG (European Hygienic Engineering & Design Group) and speaks at key forums to advan