Beyond the Crust: The Creative Transformation of Bakehouse

Name: Beyond the Crust: The Creative Transformation of Bakehouse
Start: 2026-11-19T11:55
End: 2026-11-19T12:30
Location: Hong Kong Convention and Exhibition Centre

Business of Design Week (BODW) 2026 · 19 November 2026 · 11:55–12:30 · Hall 3C

Beyond the Crust: The Creative Transformation of Bakehouse was a session at Business of Design Week (BODW) 2026 on 19 November 2026 in Hong Kong, with 3 speakers on record.

Speakers

Chef Grégoire Michaud — Panelist Founder, Bakehouse
Rocky Yip — Panelist Co-founder, Kith&Kin
Charmaine Mok — Moderator Culture Editor, South China Morning Post