The Taste of Doing Good: How Claims and Cues Shape What Consumers Expect to Taste

Name: The Taste of Doing Good: How Claims and Cues Shape What Consumers Expect to Taste
Start: 2027-03-18T13:45
Location: Millennium Gloucester Hotel London Kensington

FlavourTalk 2027 · 18 March 2027 · 13:45

The Taste of Doing Good: How Claims and Cues Shape What Consumers Expect to Taste was a session at FlavourTalk 2027 on 18 March 2027 in London, with 2 speakers on record.

Speakers

Dr Paulina Lang — Speaker Head of Behavioural Science, MMR Group
Dr Craig Duckham — Chair Founder, CD R&D Consultancy Services