Food Service Industry Expo 2026

29 September 2026 – 30 September 2026

ExCeL London, London, United Kingdom

112 sessions · 157 speakers

Media Partners (20)

Be Inclusive Hospitality · Best Bar None · Club Soda · Fast Food Professional magazine · Food Business Outlook · Foodpreneurs Collective · GS Magazine · Hotel Speak · KAM Insight · Kelly's Cause · Packaging World Insights · SafetyDocs · Startupmag.co.uk · Talking Hospitality · Tech West Midlands · Text Global · The PM Trust · The World of Hospitality Magazine · Warm Welcome Magazine · Women in the Food Industry

Sponsors (3)

FoodBev · GiftTrees · Pitch Lounge

Association Partners (4)

HOSPA · IFBTA · NCASS · UK Hospitality

Exhibitors (260)

Ometis Limited · KLÖCKNER PENTAPLAST OF AMERICA, INC. · Star Micronics EMEA · HiStone POS · Tillster · Otter · Tower Leasing Ltd · Hemisphere West Europe Ltd · Tapp · Zeal · Kelsius · Mollie · Solink · Harri · Nory · Levia Technologies Private Limited · Snom Technology AG · Rave Coffee · Global Payments · Bloomreach · Tankos · SumUp Payments Limited · SevenRooms · pepperhq · Trust Systems Ltd · EaseFix · Text Global · TOAST · Crunchtime · 24social · Zyntrix Ltd · Evoke · Lloyds Banking Group · Viva.com · Popmenu · FREENOW · CBE · PayFacto · Safeintel · Uk Food Packaging · NeoDay · William Murray PR & Marketing · THE RICE BARN · Bizimply · GiftTrees · Hotel TV Company · Amity Robotics · Jellyfish Energy · Cashplus · LEC Robotics · 51toCarbonZero · Levata · NIO Cocktails · Beyondly · IFBTA · C-Zero Markets Limited · Delamere Dairy · Olly's Olive Ltd · NCASS · Blackwell & Co. · Packaging Environmental · Inspire Africa Group/ Africa Coffee Park · Vibrant Foods · Club Soda · Sage · Shaken Udder LTD · Organic Land Company Limited · The Vita Coco Company EMEA · Halo Corporate Finance Limited · Aircall · Dojo · Flying Turtle · Love Joes · Ayra · Chef'nBox · TT software ltd · Spotta · Synergy Up · JARLTECH · DCS Payroll Agency · Zoompack Ltd · Boost inc · Magna-Pak Group · Revival · Kobas · Premier Technical Services Group (PTSG) · Parallel Projects · Nifty19 · Studio Rowan · ZELUS DRINKS · Hungru · Diisco · Ariela's Gelato · NODA not a soda · Sentia Spirits · Solutions4Delivery · Valentine & Cuisinequip · Asal-Karak Limited · Got-This · 3E Software House / Ordering Stack · United Laundry Group · ZASP Test · Ever Dish · Rolling Stock · ELAG Group · Bariq · ETC Finance Limited · Wall & Ink Ltd · 4aces ltd · GREENDOT BIOPAK PVT LTD. · Sync 2 Dine · Ice Spirits Ltd · Euro Food Brands · Ecoprod Technique Ltd · Oh-Buzz · Distil.ai · GD Allen Consultancy · Stark Software International Limited · Sulapac Ltd · Merley Paper Converters Ltd · Tariff Tribe Limited · Hard Teaze · MHP Food UK Ltd · Jestic Foodservice Solutions · Easytip · Redcat Pty Ltd · Hydration Labs dba Bevi · Harmonise · Ifor Williams Trailers · Rootsy Ltd · Off The Wall Drinks · Matthew Algie · Golden Nectar Drinks · Roncadin S.p.A. SB · Eat IT Drink IT Ltd · Jetwell GreenTech Limited & Soilable Eco-Packaging · NewConsultancy B.V. x Richtech Robotics Inc · Monnow Interiors · Lonkero · Brand Bridge Ltd · Stafford Bonded · Extend Robotics · WRS · Fingagolf · The Ocean Straw Group AB · Envisage Interiors Ltd · Teazy · Japan Pavilion · PROCURE4 LIMITED · OLIVE ECOPAK PRIVATE LIMITED · Emalco® Enamelware · The Cooler Keg · Stampede AI · Portman Group · Tevalis · Thai Tana · The Craft Distilling Business · Savour · Brook Green Supply · Orbital Net Ltd · CHEEKY CHARGING LTD · Orkin · Digital Odour Technologies · Flax Hospitality · Oakley Wine Agencies · Primetel LTD · Adnams · Table Place Chairs · Podkovan · Hubl · SipZen Limited · OPHARDT HYGIENE-TECHNIK GmbH · ICRTouch · GoodLife Foods · JK Cooling Solutions Ltd · Bio Collectors · BRISTOL BEER FACTORY · Shandong Tuoxing World Food Truck Co., Ltd · EDRTEC · Couri · Connqt.ai Ltd · Rebel Tea · Baba Packaging Solutions · Tenzo · MY EMISSIONS · Maitre’D · WASTESPRESSO LTD · Lyonpro Engineering Ltd · V S World Ltd · Top Cyber Security · DRYFT World Ltd · Lochinvar Ltd · First Delivery · DORSET SEA SALT COMPANY LIMITED · ocapii · SQC Uniforms · Italian Touch by Francesco Palumbo · Techno Packaging Ltd (London) · FlyWei PROFESSIONAL LTD · Cloudbeds · Gunners Cocktails Ltd · Orta · Feedelity · The Perfect Serve · Smart tables by Kodisoft · Beths Gourmet Ltd · Pathfinder Ingredients · Skyfall Beverages UK Ltd · Lussa Drinks Company · Tianjin Jinyijiaxin Plastic Products Co., Ltd · Packaging Source Limited · Cerve Global Ltd · Chef-Ops-Pro · Firestorm Heaters · HOBART Service UK · HuemanAi · Elite Skills Arena · SERVED TECHNOLOGIES LIMITED · Britannia Fizz · BIOGRANUL · Fifth Ray · Electronic Temperature Instruments · SisyFox GmbH · Atosa UK · Matelo · Catering and Exhibition Ltd · OSS-Systems · Ichikawaen Co., Ltd · Woodfloors4u · Morplan Ltd · Saha Robotics · Syrve · f'real by Rich's · Halcyon Group Ltd · JR Press · Concept AV · AppDate · Loco Wines · Luno Soda · Wastesolve Ltd · Grease Guardian® · Mixologist London · Safely Systems · Bounti · Call Company AI · MEALZO · Flipsnack · Labl.it Solutions · Inpulse · triSaaS · Initta Technology · UNIQUE WHOLESALE & DISTRIBUTION LIMI · Honestly Tasty · NuPoz Group Ltd · Xtrapack Limited · Yeskiosk · FoodOp · Coravin · Catalyse Life Drinks Ltd · Trailer Kings

Supporting Partners (4)

Ask For Angela · Just a Drop · Only A Pavement Away · The Drinks Trust

Speakers (157)

• Vimal Arumugam Founder/CEO, Baked Bird
• Timothy R Andrews Founder, Talking Hospitality
• Tracey Rashid Podcaster, Talking Hospitality
• Cassie Davison Founder, Kith & Kin Hospitality
• Nick Friedman Owner, Jamon Jamon Paella
• Rob Machin Operations Director, Reimagine
• Fiona Jeffery OBE Founder & President, Just a Drop
• Sunny Chhina Founder, The Fat Pizza
• Allen Simpson Chief Executive, UKHospitality
• Laura Willoughby MBE Co-Founder, Club Soda
• Marianne Shick VP, Key Accounts UK, Datassential
• Dayana Zahari Training and Development Manager, Exely - Direct Drive for Your Hotel Sales
• Telmo Taipa Co-Founder and CEO at Adeci Group, Lda, ADECI Group
• Jane Pendlebury CEO, HOSPA
• Tommy Giraux Head of Restaurant Systems, Tommy-Tech Consulting
• Kian Yazdi Chief Executive Officer, Tops Pizza
• Philip Sanderson Sales Director, Valentine Equipment & Cuisinequip
• Allard Affrink Regional Sales Director, Cloudbeds
• Bruno Barba Tequila Producer, Ignite International
• Claudia Carrozzi Fleet Beverage Development Manager, Cunard
• David Carruthers Strategist & Mentor to CEOs & Founders, Future of Hospitality™
• Dylan Johnson Founder, Tariff Tribe
• Harri Holroyd Co-Founder, Loco Wines
• Jonathan Ming Commercial & Partnerships - Hilton Brand F&B Development EMEA, Hilton
• Liam Scandrett Commercial Growth Lead, WSET
• Matt Spofford Head of Sales UKI, HyCo
• Michael Stafford Jnr Managing Director, Stafford Bonded
• Professor James Logan CEO & Co-Founder, Digital Odour Technologies
• Peter Moore Chief Executive Officer, Its Lolly Ltd
• Joey Antwi Kusi Managing Director, Beaconstead TA McDonald's
• Ian Butler Head of EU Security and Customer Servicing Products, Elavon
• Alan Choy Director, HOMELINK ECO CO., Ltd
• Andrew Braisdell Country Manager, UK, Supy / NDUX BV
• Anthony Eccles Chief Commercial Officer (CCO), triSaaS
• Ayesha Ansari Director of Product Management, Harri
• Ben Callison CEO, Borneo Orangutan Survival UK
• Beth Aarons Global Executive Director, Academy, Dorchester Collection
• Brett Sedcole Chief Operating Officer, Cocentric
• Cameo Williams Lead Vocalist, Talking Hospitality
• Cameron Young Founder, Cheeky Charging
• Carl Jacobs Chief Executive Officer / Co-founder, Apicbase
• Champa Magesh Managing Director, Access Group UK
• Charlotte Jost Head of Impact & Sustainability, Lily's Kitchen
• Chris Petryna Group Head of IT, The Karali Group
• Christian Zigler Founder & CEO, Tapp
• Christopher Heffernan Founder & CEO, dlivrd Technologies
• Cliff Gurdin Founder and Managing Director, Eat IT Drink IT
• Daan Bakker VP Growth, Solutions4Delivery
• Dan Barnes Founder and Managing Director, Flourish Hospitality Limited
• Dan Maimone Head of Global Customer Experience (CX), Harri
• Daniel Weston Partner, Boult Wade Tennant LLP
• Dean Crews Co-founder and Senior Partner, InnPractice Limited
• Debbie Thomas Head of IT, Ottolenghi
• Dhany Satrio Wicaksono Head of Technology, Mad Monkey
• Digby Vollrath CEO & Co-Founder, Togather
• Dr Dawn Lawrence CBII MIH Founder and CEO, Hospitality Jobs UK
• Duncan Cameron Food and Beverage Manager, Pullman London St Pancras
• Edward Plunkett-Checkemain Secretary, City of London Club
• Elouise Botterill Business Development & Talent Aquisiton Manager, Easefix UK
• Emma Littlewood Director of Policy & Research, 51toCarbonZero
• Emma Loisel Co-Founder and Chair, Volcano Coffee Works
• Fintan Bridger Partner Development Manager, Dojo / Paymentsense
• Geir Darge Head of Growth, Encore Spaces Ltd
• Gerry McNicol Founder and CEO, Distil.ai
• Gilmar Barretella Managing Director, Seekda
• Greg Mangham CEO, Only A Pavement Away
• Hannah Osman National Cup Recycling Manager, National Cup Recycling Scheme by Valpak Ltd
• Hasan Shahid Co-Founder, Diisco
• Hugo Lynch Sustainability Lead, Abel & Cole
• Jesus Romo Head of In-Person Payments, Revolut
• Jon Townsend Hospitality Data Strategist, Ometis
• Jonatan Marc Rasmussen CEO & Founder, All Gravy
• Jonathan Pratt Partner, Boult
• Jorge Ehren Head of Sales, Packaging Source Limited
• Kelly Mortimer Founder, Global Wedding Sales Director
• Kevin Dixon Director of Partnerships, Tevalis
• Kim van der Zande Chief Commercial Officer (CCO), NeoDay
• Laura Raccanello COO, NFS Hospitality
• Lei Li Managing Director, International Business, Initta Technology
• Lindsey Visser Head of Marketing & Brand, Neoday
• Lottie Heath Sales & Marketing Manager, Rolling Stock
• Luke Ince Commercial Director, GiftTrees
• Manny Singh Tura Founder, Fifth Ray
• Mark Dorward Owner, The Albert's Deli
• Martin Vander Ghinste Co-Founder, Feedelity
• Michael Donald Co-Founder and Customer Experience Specialist, Halo Business Consulting
• Michael Schellekens Founder, Zelus Drinks
• Mike Joslin CEO and Co-Founder, Bombe
• Norman Hardie Co-Founder & CEO, NODA
• Oliver Hilton-Johnson Director / Japanese Sake & Shōchū Specialist, NTA Japan
• Owen Ferguson Chief Learning Officer, Mapal Group
• Peter Hurley Founder, Well Seasoned
• Professor David Nutt Chief Scientific Officer, The Social Drinks Company
• Reza Peroz UK Managing Director, Mealzo
• Roman Purtschert-Wigger Director Business Development, Boost Inc
• Russell Calder Sales Director, TPC Global
• Salaah Amin Founder, Make a Rezzy
• Sara Cicatiello Head of Product, Nory
• Sbahat Iqbal Director, Top Cyber Security
• Sean Farry CEO, Eco Friendly Chef Corp
• Simon Blackbourne Business Development Director, Ometis Limited
• Stanley Mitchell Strategic Advisor, N&E Innovations PTE LTD.
• Thomas Bentham CFSP National Key Account Manager, Atosa UK
• Tom Hawes Founder & Coffee Chain Breaker, perk
• Tony Roy CBO and Co-Founder, Popmenu
• William Connors International Retail Systems Manager, Starbucks International
• Ziar Khosrawi Co-Founder, Bounti
• Tony Berry Chief Executive Officer, Tip4
• Lorraine Copes Founder and CEO, Be Inclusive Hospitality
• Jack Brabant Director, Digbeth Dining Club
• Alana Bralsford Co-Founder & COO, Served
• Ambra Barbera Brand Standards Manager, SushiDog
• Ben Newman Founder, Spudman
• Cyril Francoise Director of Bar and Beverage, Soho House
• Dan Jackson Group Director, Aramech Group
• Dani Page Founder, Beef on the Block
• Danny Ayton Trading Director, Greene King
• Danny Hawke Founder, Danny’s Burgers
• Elspeth Rochford Head of Digital Marketing, Butcombe Pubs
• Eve Williamson Co Founder and CEO, Served
• Gabrielle Goode Brand & Marketing Specialist, The Hospitality Marketer
• Greg Gibbons Director of Compliance, TipJar
• Jack Lander Co-Founder, Pizzarova
• Jak Coombes Founder, Hide and Greek
• James Mobbs Digital Transformation Consultant, Market Halls
• James Timmins Owner, Utter Waffle
• Jodi Flannagan Operations Director, Procure4
• Jules Jefferis Owner, Utter Waffle
• Kieran Sherlock IMBIBA
• Kristina Adamova Compliance Operations Manager, Hawksmoor
• Lucy Bond Wright Jenki
• Matthew Isaacs Co-Founder, My Emissions
• Michelle Daniel Chief Operating Officer, OSS-Systems
• Natalia Baldizzoni Europe Design & Construction Director, KFC
• Neri Malinas Co-Founder, Arch Order
• Pero Pehar Chief Executive Officer, Master F&B Ltd
• Phoebe Doran Head of Bars, TAO Group
• Sam Pentecost Managing Director, The Alpine Pizza Co
• Simon Anderson Co-Founder & Director, Next Phase
• Steven Jones Health & Safety Compliance Manager, Dishoom
• Tom Hipwell VP Engineering, Nory
• Vanessa Anderson Founder, Indie Local
• Zack Brar Operations Manager, HERBIES PIZZA (UK) LIMITED
• Jake Greenall General Manager, Aethos London Shoreditch
• Gemma Tracey Chief People Officer, Champneys
• David Webster Sales Director, NCCO International
• Antonio Del Monte Operational Beverage Manager, Big Mamma Group
• Bledi Jahjaga Head of Food, Pizza Pilgrims
• Jawad Sabir Vice President Brand Operations and Guest Experience, SVP Technology and Business Solutions, PPHE Hotel Group/Houdini Group
• Jenny Baker Head of IT, TRGC
• Luca Reghenzani Hub Director, Big Mamma Group
• Mairi Livsey Founder, CZER
• Mario Aleppo Murphy CEO, Fireaway Pizza
• Matt Servini Co-Founder, Craft Distillery
• Nathan Wall MD, Admiral Taverns
• Samantha Mui Owner, Thirsty Dumpling
• Jo Alder SVP Technology and Business Solutions, Houdini Group

Agenda

Showing 80 of 112 sessions.

• Restaurant to Road & Road to Restaurant 29 September 2026 · Keynote Theatre 1
• AI and Forecasting as a Service: A New Standard for Hospitality Decision Makers 29 September 2026 · Seminar Theatre 9
• Don't Just Buy Tech, Buy the Right Tech 29 September 2026 · Keynote Theatre 3
• How Mission Mars and Flat Iron Built a Data Operation That Scales With Them 29 September 2026 · Seminar Theatre 8
• The Delivery Playbook: How High-Performing Restaurants Scale Efficiency & Hybrid Fleets 29 September 2026 · Seminar Theatre 7
• Can Anything Dethrone Coke Zero and Pepsi Max? What Comes After Zero? 29 September 2026 · Seminar Theatre 10
• Stop Running a Café. Start Running a Business. 29 September 2026 · Keynote Theatre 6
• What the Summer Data Reveals About Winning Operators & How AI Can Empower Them 29 September 2026 · Keynote Theatre 4
• Stop Overpaying: Rethinking Hospitality Payments and Tips 29 September 2026 · Keynote Theatre 5
• The Future of Ghost Kitchens: A Flash in the Pan, or the New Norm 29 September 2026 · Seminar Theatre 7
• Margin Recovery Without Compromising the Guest Experience 29 September 2026 · Seminar Theatre 8
• Buy It. Run It. Bin It. The Operator's Guide to a Tech Stack That Earns Its Keep 29 September 2026 · Keynote Theatre 3
• Rising Food Costs: Why and How Sustainability Is Moving From Compliance to Resilience 29 September 2026 · Seminar Theatre 9
• Japanese Commitment to Excellence: Precision, Diversity and Versatility 29 September 2026 · Seminar Theatre 10
• Event Catering – Pitch to Profit 29 September 2026 · Keynote Theatre 1
• Scaling With Purpose: Building a Better Coffee Business 29 September 2026 · Keynote Theatre 6
• How GLP-1 Drugs Are Reshaping the UK Hospitality Sector 29 September 2026 · Keynote Theatre 2
• AI, Platforms and the Future of Connected Hospitality 29 September 2026 · Keynote Theatre 4
• From Benefits to Brilliance – Fueling the Guest Experience 29 September 2026 · Keynote Theatre 5
• AI That Pays for Itself vs AI That Wastes Your Time: The Operator's Field Report 29 September 2026 · Seminar Theatre 9
• Doing More with Less: Efficiency Can Be Sustainable 29 September 2026 · Seminar Theatre 7
• Rethinking Bed Bug Detection: From Reactive Treatment to Predictive Monitoring 29 September 2026 · Seminar Theatre 10
• The Future of Physical Payments: What Comes Next? 29 September 2026 · Keynote Theatre 3
• AI Tools and Your Staff: The Hidden Vulnerability in Your Business 29 September 2026 · Seminar Theatre 8
• The Alchemy of the Ask 29 September 2026 · Keynote Theatre 6
• Turn Every Guest Stay Into Lasting Impact 29 September 2026 · Keynote Theatre 5
• Herbies Pizza's Digital Transformation: From Multiple Providers to Omnichannel Solution 29 September 2026 · Keynote Theatre 4
• Community Is a Product, Not a Vibe: Hotels Meet Hostels 29 September 2026 · Keynote Theatre 3
• The Restaurant Blind Spot: How La Place Turns Loyalty into a Profitable Growth Engine 29 September 2026 · Seminar Theatre 7
• Transforming Guest Experience in the AI Era 29 September 2026 · Seminar Theatre 8
• Reducing Operational Downtime in Hospitality Environments: Practical Maintenance Strategies for Multi-Site Operators 29 September 2026 · Seminar Theatre 9
• Tequila Today: Understand the Industry Behind the Bottle 29 September 2026 · Seminar Theatre 10
• Hospitality's Highest-ROI Innovation Grows Prosperity From People, Place and Planet 29 September 2026 · Keynote Theatre 5
• Global Brands & Supplier Partnerships: Enabling Growth and Innovation 29 September 2026 · Keynote Theatre 2
• 40 Sites, 12 Weeks: Behind the Digital Transformation 29 September 2026 · Keynote Theatre 4
• My Food Business Is in Growth – Ask Me Anything 29 September 2026 · Keynote Theatre 1
• Importance of Secure, Resilient IT with Award-Winning Support 29 September 2026 · Seminar Theatre 9
• Navigating Change Using Technology 29 September 2026 · Keynote Theatre 3
• The Future Is Functional: GABA Science and the Next Generation of Alcohol Alternatives 29 September 2026 · Seminar Theatre 10
• Why 95% of Diners Don't Return – and How to Change That 29 September 2026 · Seminar Theatre 8
• The Power of Packaging: Practical Innovations for Restaurants and Takeaways 29 September 2026 · Seminar Theatre 7
• Closing the Frontline Identity Gap: Secure Access for Hospitality Teams at Scale 29 September 2026 · Keynote Theatre 4
• What Does a Career in Front of House Look Like Now? 29 September 2026 · Keynote Theatre 5
• Built on Trust: What It Takes to Build a QSR Brand 29 September 2026 · Keynote Theatre 2
• From Still to Serve: What Makes a Drink Succeed? 29 September 2026 · Keynote Theatre 6
• The Outdoor Revenue Revolution 29 September 2026 · Seminar Theatre 7
• The Booking Journey: Where You're Losing Guests (And How to Win Them Back) 29 September 2026 · Keynote Theatre 3
• AI in Hospitality: Why Is It So Hard to Get Started? 29 September 2026 · Seminar Theatre 8
• Tipping and Legislation: What It Means for Your Business 29 September 2026 · Seminar Theatre 9
• Driving Meaningful Sustainability in the Food and Beverage Industry 29 September 2026 · Seminar Theatre 10
• Streamlining in Straightened Times – How to Cut Costs Whilst Maintaining Excellence 29 September 2026 · Keynote Theatre 1
• The Invisible Payment – Why the Best Hospitality Experiences Are the Ones Where Payment Disappears into the Journey 29 September 2026 · Keynote Theatre 4
• The Next Lifestyle Hotel Evolution: Delivering Soul… and Margin 29 September 2026 · Keynote Theatre 5
• Building a Pre-Opening Team Without Hiring Anyone 29 September 2026 · Keynote Theatre 3
• The Death of Restaurant POS. The Rise of AI-POS 29 September 2026 · Seminar Theatre 8
• The Ingredients of a Brand: Science, Story and Starting From Scratch 29 September 2026 · Seminar Theatre 10
• Safe Spaces Start With a Full Battery 29 September 2026 · Seminar Theatre 9
• From Chaos to Consistency: AI for Multi-Site Hospitality 29 September 2026 · Seminar Theatre 7
• Restaurant to Road & Road to Restaurant 30 September 2026 · Keynote Theatre 1
• The ROI of Integration: Boosting Hospitality Profitability Through Tech 30 September 2026 · Seminar Theatre 8
• From Idea to App: How to Build Technology That Actually Solves Hospitality Problems 30 September 2026 · Seminar Theatre 9
• Robots in Hospitality: More than replacing people 30 September 2026 · Keynote Theatre 3
• Session details coming soon 30 September 2026 · Keynote Theatre 5
• The Intelligent Restaurant: Leading the Next Era of AI-Powered Hospitality 30 September 2026 · Seminar Theatre 7
• The PMS Era Is Over – But What's Next? 30 September 2026 · Seminar Theatre 10
• Why Is Your Guest Experience Most Likely to Ruin It? 30 September 2026 · Keynote Theatre 4
• Make It Sell: How to Turn Alcohol-Free and Mid-Strength Drinks into Revenue 30 September 2026 · Keynote Theatre 6
• From Frontline to Franchisee: The Journey to Business Leadership 30 September 2026 · Keynote Theatre 2
• How Do You Turn a Quiet Corner of a Hotel Lobby into a Next-Generation Profit Centre? 30 September 2026 · Keynote Theatre 5
• Beyond the Bin: Scaling Up Recycling Through Innovation and Collaboration 30 September 2026 · Seminar Theatre 8
• Scaling Sustainability: Hot Water Solutions Powering Hospitality Decarbonisation 30 September 2026 · Seminar Theatre 9
• Energy at the Margins 30 September 2026 · Seminar Theatre 10
• Buying Outcomes, Not Technology – IT as Leading on Profit 30 September 2026 · Keynote Theatre 3
• The Compliance Trap: Can Your Packaging Survive 2026? 30 September 2026 · Seminar Theatre 7
• Building a Successful Social Media Presence – Marketing Your Brand for Growth 30 September 2026 · Keynote Theatre 1
• Mind the Gap – What UK Hospitality Thinks About Learning and Development 30 September 2026 · Keynote Theatre 4
• The Rise of Revenue Intelligence: How AI Is Changing Restaurant Leadership 30 September 2026 · Seminar Theatre 9
• How AI Can Save Your 2027 Budget and Help You Scale Smarter 30 September 2026 · Seminar Theatre 8
• Wine: What Is It Getting Wrong? 30 September 2026 · Seminar Theatre 10
• Intellectual Property Protection Toolkit 30 September 2026 · Seminar Theatre 7