Doing More with Less: Efficiency Can Be Sustainable

Name: Doing More with Less: Efficiency Can Be Sustainable
Start: 2026-09-29T12:00
End: 2026-09-29T12:30
Location: ExCeL London

Street Food Business Expo 2026 · 29 September 2026 · 12:00–12:30 · Seminar Theatre 7

Doing More with Less: Efficiency Can Be Sustainable was a session at Street Food Business Expo 2026 on 29 September 2026 in London, with 1 speaker on record.

Speakers

Sean Farry — Speaker CEO, Eco Friendly Chef Corp