Street Food Business Expo 2026
29 September 2026 – 30 September 2026
ExCeL London, London, United Kingdom
Street Food Business Expo is a UK trade event connecting street food operators, mobile caterers and outdoor venues with suppliers, technology and ideas for the industry. It covers street food operators, mobile and outdoor catering, equipment and infrastructure, payments and technology, and sustainability and packaging. It is co-located with other Food Service Industry Expo shows and organised by Fortem Food And Drink Ltd.
114 sessions · 163 speakers
Media Partners (21)
GS Magazine · SafetyDocs · Warm Welcome Magazine · Packaging World Insights · Talking Hospitality · Be Inclusive Hospitality · Food Business Outlook · The PM Trust · Hotel Speak · Women in the Food Industry · KAM Insight · Kelly's Cause · The World of Hospitality Magazine · Tech West Midlands · Text Global · Fast Food Professional magazine · Foodpreneurs Collective · Club Soda · Startupmag.co.uk · Best Bar None · Premier Hospitality
Sponsors (3)
Pitch Lounge · FoodBev · GiftTrees
Association Partners (4)
NCASS · HOSPA · IFBTA · UK Hospitality
Exhibitors (70)
Packlab (Easy Printing Network Limited) · Rolling Stock · Magnum Packaging Ltd · Calor Gas Limited · NCASS · Catering and Exhibition Ltd · AMOBOX LTD · Jestic Foodservice Solutions · f'real by Rich's · BASEBETTER (UK) LIMITED · Zoompack Ltd · Craftis Ltd · Didopack · Supy/NDUX BV · GREENDOT BIOPAK PVT LTD. · Bartec · Italian Touch by Francesco Palumbo · Crunchtime · Morplan Ltd · Shaken Udder LTD · Food Alert Ltd · Trailer Kings · Hungru · Got-This · DCS Payroll Agency · Certus AI · All Gravy · Chift · Nifty19 · AppDate · NCCO International · Sentio Hospitality Insurance · Orta · 3S POS · Ever Dish · Precision Refrigeration ltd · Safely Systems · Love Joes · Syrve · Hangzhou Jiehui Industrial Co., Ltd · Safeintel · QCEL · Qingdao Bioborn Packaging Co Ltd · Text Global · TT software ltd · Beths Gourmet Ltd · Cashplus · Foodhub For Business · MHP Food UK Ltd · Orkin · Datassential · THE RICE BARN · Zhejiang Justeco Technology · Xtrapack Limited · Halo Corporate Finance Limited · Oasis Accountants · BIOGRANUL · Beyondly · WRS · Meadow Vale Foods Ltd / MVH Ltd · Connqt.ai Ltd · Star Micronics EMEA · Belmor Solutions Ltd · Couri · Bio Collectors · Jinkko Packaging · FoodOp · Yeskiosk · Maitre’D · Blazing Limited
Supporting Partners (4)
Ask For Angela · Only A Pavement Away · The Drinks Trust · Just a Drop
Speakers (163)
- Vimal Arumugam Co-Founder/CEO, Baked Bird
- Timothy R Andrews Founder, Talking Hospitality
- Tracey Rashid Podcaster, Talking Hospitality
- Fiona Jeffery OBE Founder & President, Just a Drop
- Sunny Chhina Founder & CEO; Chairman of the UK Pizza & Pasta Association, The Fat Pizza
- Cassie Davison Founder/Author - Stand-Out Hospitality, Kith & Kin Hospitality
- Nick Friedman Owner, Jamon Jamon Paella
- Rob Machin Operations Director, Reimagine
- Allen Simpson Chief Executive, UKHospitality
- Laura Willoughby MBE Club Soda
- Marianne Shick VP, Key Accounts UK, Datassential
- Dayana Zahari Training and Development Manager, Exely - Direct Drive for Your Hotel Sales
- Telmo Taipa Co-Founder and CEO at Adeci Group, Lda, ADECI Group
- Tommy Giraux Head of Restaurant Systems, Tommy-Tech Consulting
- Jane Pendlebury CEO, HOSPA
- Kian Yazdi CEO, Tops Pizza
- Philip Sanderson Sales Director, Valentine Equipment & Cuisinequip
- Allard Affrink Regional Sales Director, Cloudbeds
- Bruno Barba Tequila Producer, Ignite International
- Claudia Carrozzi President, UK Bartenders Guild
- David Carruthers Founder, Future of Hospitality
- Dylan Johnson Co-Founder and COO, Tariff Tribe
- Harri Holroyd Founder, Loco Wines
- Jonathan Ming Senior Manager F&B Brand EMEA, Hilton Worldwide
- Liam Scandrett Commercial Growth Lead, WSET
- Matt Spofford Head of Sales UKI, HyCo
- Michael Stafford Jnr Managing Director, Stafford Bonded
- Professor James Logan CEO & Co-Founder, Digital Odour Technologies
- Peter Moore Chief Executive Officer, Its Lolly Ltd
- Joey Antwi Kusi Multi-Unit Franchisee, McDonald's
- Ian Butler Head of EU Security and Customer Servicing Products, Elavon
- Tony Berry Chief Executive Officer, Tip4
- Alan Choy Founder & CEO, HOMELINK ECO CO., LTD.
- Andrew Braisdell Country Manager, UK, Supy / NDUX BV
- Anthony Eccles Chief Commercial Officer, triSaaS
- Ayesha Ansari Director of Product Management, Harri
- Ben Callison CEO, Borneo Orangutan Survival UK
- Beth Aarons Global Executive Director, Dorchester Collection
- Brett Sedcole COO & Head of Product, Connect Frontline (Cocentric)
- Cameo Williams Lead Vocalist, Talking Hospitality
- Cameron Young Founder, Cheeky Charging Ltd
- Carl Jacobs CEO & Co-Founder, Apicbase
- Champa Magesh Managing Director, Access Group UK
- Charlotte Jost Head of Impact & Sustainability, Lily's Kitchen
- Chris Petryna Head of IT, The Karali Group
- Christian Zigler Co-Founder and CEO, Tapp
- Christopher Heffernan CEO, Dlivrd Technologies Inc
- Cliff Gurdin Founder and Managing Director, Eat IT Drink IT
- Daan Bakker VP Growth, Solutions4Delivery
- Dan Barnes Founder, Flourish Hospitality
- Dan Maimone AI & Analytics / Head of Global CX, Harri
- Daniel Weston Partner, Boult Wade Tennant LLP
- Dean Crews Co-Founder and Senior Partner, InnPractice
- Debbie Thomas Head of IT, Ottolenghi
- Dhany Satrio Wicaksono Head of Technology, Mad Monkey
- Digby Vollrath CEO, Togather
- Dr Dawn Lawrence CBII MIH Founder and CEO, Hospitality Jobs UK
- Duncan Cameron Director of F&B, The London Cabaret Club
- Edward Plunkett-Checkemain Secretary, City of London Club
- Elouise Botterill Business Development Manager, Easefix
- Emma Littlewood Director of Policy & Research, 51 to Carbon Zero
- Emma Loisel Executive Chair, Volcano Coffee Works
- Fintan Bridger Partner Development Manager, Dojo / Paymentsense
- Geir Darge Head of Growth, Encore Spaces Ltd
- Gerry McNicol CEO and Founder, Distil.ai
- Gilmar Barretella Managing Director, Seekda
- Greg Mangham CEO, Only A Pavement Away
- Hannah Osman National Cup Recycling Manager, National Cup Recycling Scheme by Valpak Ltd
- Hasan Shahid Co-Founder, Diisco
- Hugo Lynch Sustainability Lead, Abel & Cole
- Jesus Romo Head of In-Person Payments, Revolut
- Jon Townsend Hospitality Data Strategist, Ometis
- Jonatan Marc Rasmussen CEO & Founder, All Gravy
- Jonathan Pratt Partner, Boult Wade Tennant LLP
- Jorge Ehren Head of Sales, Packaging Source Limited
- Kelly Mortimer Founder, Global Wedding Sales Director
- Kevin Dixon Director Of Partnerships, Tevalis
- Kim van der Zande CCO, Neoday
- Laura Raccanello COO, NFS Hospitality
- Lei Li Managing Director, International Business, Initta Technology
- Lindsey Visser Head of Marketing & Brand, Neoday
- Lottie Heath Sales & Marketing Manager, Loco49 – Rolling Stock
- Luke Ince Commercial Director, GiftTrees
- Manny Singh Tura Founder, Fifth Ray
- Mark Dorward Owner, The Albert's Deli
- Martin Vander Ghinste Co-Founder & CEO, Feedelity
- Michael Donald Co-Founder, Halo Business Consulting
- Michael Schellekens Founder, Zelus Drinks
- Mike Joslin CEO and Co-Founder, Bombe
- Norman Hardie Co-Founder & CEO, NODA
- Oliver Hilton-Johnson Director / Japanese Sake & Shōchū Specialist, NTA Japan
- Owen Ferguson Chief Learning Officer, Mapal-OS
- Peter Hurley Founder, Well Seasoned
- Professor David Nutt Chief Scientific Officer, The Social Drinks Company
- Reza Peroz Managing Director, Mealzo
- Roman Purtschert-Wigger Director Business Development, Boost Inc
- Russell Calder Sales Director, TPC Global
- Salaah Amin Founder, Make a Rezzy
- Sara Cicatiello Head of Product, Nory
- Sbahat Iqbal Director, Top Cyber Security
- Sean Farry CEO, Eco Friendly Chef Corp
- Simon Blackbourne Business Development Director, Ometis
- Stanley Mitchell Strategic Advisor, N&E Innovations PTE LTD.
- Thomas Bentham CFSP National Key Account Manager, Atosa UK
- Tom Hawes Founder, Perk Coffee
- Tony Roy CBO and Co-Founder, Popmenu
- William Connors International Retail Systems Manager, Starbucks International
- Ziar Khosrawi Co-Founder & CPO, Bounti
- Lorraine Copes Be Inclusive Hospitality
- Jack Brabant Co-Founder, Digbeth Dining Club
- Alana Bralsford Co-Founder & COO, Served
- Ambra Barbera Food & Quality Manager, SushiDog
- Ben Newman Founder, Spudman
- Cyril Francoise Director of Bar and Beverage, Soho House
- Dan Jackson Group Director, Aramech Group
- Dani Page Founder, Beef on the Block
- Danny Ayton Trading Director, Greene King
- Danny Hawke Founder, Danny’s Burgers
- Elspeth Rochford Head of Digital Marketing, Butcombe Pubs
- Eve Williamson Co-Founder & CEO, Served
- Gabrielle Goode Marketing Consultant, The Hospitality Marketer
- Greg Gibbons Director of Compliance, TipJar
- Jack Lander Co-Founder, Pizzarova
- Jak Coombes Founder, Hide and Greek
- Jake Greenall General Manager, Aethos London Shoreditch
- James Mobbs Digital Transformation Consultant, Market Halls
- James Timmins Owner, Utter Waffle
- Jodi Flannagan Operations Director, Procure4
- Jules Jefferis Owner, Utter Waffle
- Kieran Sherlock IMBIBA
- Kristina Adamova Compliance Operations Manager, Hawksmoor
- Lucy Bond Wright Jenki
- Matthew Isaacs Co-founder, My Emissions
- Michelle Daniel COO, OSS-Systems
- Natalia Baldizzoni Europe Design & Construction Director, KFC
- Neri Malinas Co-Founder & CEO, Arch Order
- Pero Pehar CEO, Master F&B Ltd
- Phoebe Doran Head of Bars, TAO Group
- Sam Pentecost Owner, The Alpine Pizza Co.
- Simon Anderson Founder, Next Phase
- Steven Jones Health & Safety Compliance Manager, Dishoom
- Tom Hipwell VP of Engineering, Nory
- Vanessa Anderson Founder, Indie Local
- Zack Brar Ops Manager, Herbies Pizza
- David Webster Sales Director, NCCO International
- Gemma Tracey Chief People Officer, Champneys
- Antonio Del Monte Operational Beverage Manager, Big Mamma Group
- Bledi Jahjaga Head of Food, Pizza Pilgrims
- Eric Horgan Product Lead, SVP Elavon, Elavon
- Henry Poultney Co-Founder, Grace + James and Poli
- Jawad Sabir Vice President Brand Operations and Guest Experience, SVP Technology and Business Solutions, PPHE Hotel Group/Houdini Group
- Jenny Baker Head of IT, TRGC
- Jo Alder SVP Technology and Business Solutions, Houdini Group
- Luca Reghenzani Hub Director, Big Mamma Group
- Mairi Livsey Founder, CZER
- Mario Aleppo Murphy CEO, Fireaway Pizza
- Matt Servini Co-Founder, Craft Distillery
- Nathan Wall MD, Admiral Taverns
- Nouh Salibo Founder and CEO, Salibo LTD
- Raphael Daverio Head of Product, Nory
- Rob Grimes CEO, International Food and Beverage Technology Association (IFBTA)
- Samantha Mui Owner, Thirsty Dumpling
- Sedat Cetinkaya COO, Saha Robotik
Agenda
Showing 80 of 114 sessions.
- Restaurant to Road & Road to Restaurant 29 September 2026 · Keynote Theatre 1
- Can Anything Dethrone Coke Zero and Pepsi Max? What Comes After Zero? 29 September 2026 · Seminar Theatre 10
- AI and Forecasting as a Service: A New Standard for Hospitality Decision Makers 29 September 2026 · Seminar Theatre 9
- The Delivery Playbook: How High-Performing Restaurants Scale Efficiency & Hybrid Fleets 29 September 2026 · Seminar Theatre 7
- How Mission Mars and Flat Iron Built a Data Operation That Scales With Them 29 September 2026 · Seminar Theatre 8
- Don't Just Buy Tech, Buy the Right Tech 29 September 2026 · Keynote Theatre 3
- What the Summer Data Reveals About Winning Operators & How AI Can Empower Them 29 September 2026 · Keynote Theatre 4
- Stop Overpaying: Rethinking Hospitality Payments and Tips 29 September 2026 · Keynote Theatre 5
- Stop Running a Café. Start Running a Business. 29 September 2026 · Keynote Theatre 6
- The Future of Ghost Kitchens: A Flash in the Pan, or the New Norm 29 September 2026 · Seminar Theatre 7
- Japanese Commitment to Excellence: Precision, Diversity and Versatility 29 September 2026 · Seminar Theatre 10
- Rising Food Costs: Why and How Sustainability Is Moving From Compliance to Resilience 29 September 2026 · Seminar Theatre 9
- Buy It. Run It. Bin It. The Operator's Guide to a Tech Stack That Earns Its Keep 29 September 2026 · Keynote Theatre 3
- Margin Recovery Without Compromising the Guest Experience 29 September 2026 · Seminar Theatre 8
- Event Catering – Pitch to Profit 29 September 2026 · Keynote Theatre 1
- AI, Platforms and the Future of Connected Hospitality 29 September 2026 · Keynote Theatre 4
- From Benefits to Brilliance – Fueling the Guest Experience 29 September 2026 · Keynote Theatre 5
- How GLP-1 Drugs Are Reshaping the UK Hospitality Sector 29 September 2026 · Keynote Theatre 2
- Scaling With Purpose: Building a Better Coffee Business 29 September 2026 · Keynote Theatre 6
- Doing More with Less: Efficiency Can Be Sustainable 29 September 2026 · Seminar Theatre 7
- The Future of Physical Payments: What Comes Next? 29 September 2026 · Keynote Theatre 3
- AI Tools and Your Staff: The Hidden Vulnerability in Your Business 29 September 2026 · Seminar Theatre 8
- Rethinking Bed Bug Detection: From Reactive Treatment to Predictive Monitoring 29 September 2026 · Seminar Theatre 10
- AI That Pays for Itself vs AI That Wastes Your Time: The Operator's Field Report 29 September 2026 · Seminar Theatre 9
- Herbies Pizza's Digital Transformation: From Multiple Providers to Omnichannel Solution 29 September 2026 · Keynote Theatre 4
- Turn Every Guest Stay Into Lasting Impact 29 September 2026 · Keynote Theatre 5
- The Alchemy of the Ask 29 September 2026 · Keynote Theatre 6
- The Restaurant Blind Spot: How La Place Turns Loyalty into a Profitable Growth Engine 29 September 2026 · Seminar Theatre 7
- Transforming Guest Experience in the AI Era 29 September 2026 · Seminar Theatre 8
- Reducing Operational Downtime in Hospitality Environments: Practical Maintenance Strategies for Multi-Site Operators 29 September 2026 · Seminar Theatre 9
- Community Is a Product, Not a Vibe: Hotels Meet Hostels 29 September 2026 · Keynote Theatre 3
- Tequila Today: Understand the Industry Behind the Bottle 29 September 2026 · Seminar Theatre 10
- Hospitality's Highest-ROI Innovation Grows Prosperity From People, Place and Planet 29 September 2026 · Keynote Theatre 5
- My Food Business Is in Growth – Ask Me Anything 29 September 2026 · Keynote Theatre 1
- Global Brands & Supplier Partnerships: Enabling Growth and Innovation 29 September 2026 · Keynote Theatre 2
- 40 Sites, 12 Weeks: Behind the Digital Transformation 29 September 2026 · Keynote Theatre 4
- The Power of Packaging: Practical Innovations for Restaurants and Takeaways 29 September 2026 · Seminar Theatre 7
- Importance of Secure, Resilient IT with Award-Winning Support 29 September 2026 · Seminar Theatre 9
- The Future Is Functional: GABA Science and the Next Generation of Alcohol Alternatives 29 September 2026 · Seminar Theatre 10
- Navigating Change Using Technology 29 September 2026 · Keynote Theatre 3
- Why 95% of Diners Don't Return – and How to Change That 29 September 2026 · Seminar Theatre 8
- From Still to Serve: What Makes a Drink Succeed? 29 September 2026 · Keynote Theatre 6
- Closing the Frontline Identity Gap: Secure Access for Hospitality Teams at Scale 29 September 2026 · Keynote Theatre 4
- What Does a Career in Front of House Look Like Now? 29 September 2026 · Keynote Theatre 5
- Built on Trust: What It Takes to Build a QSR Brand 29 September 2026 · Keynote Theatre 2
- Driving Meaningful Sustainability in the Food and Beverage Industry 29 September 2026 · Seminar Theatre 10
- The Booking Journey: Where You're Losing Guests (And How to Win Them Back) 29 September 2026 · Keynote Theatre 3
- The Outdoor Revenue Revolution 29 September 2026 · Seminar Theatre 7
- Tipping and Legislation: What It Means for Your Business 29 September 2026 · Seminar Theatre 9
- AI in Hospitality: Why Is It So Hard to Get Started? 29 September 2026 · Seminar Theatre 8
- Streamlining in Straightened Times – How to Cut Costs Whilst Maintaining Excellence 29 September 2026 · Keynote Theatre 1
- The Next Lifestyle Hotel Evolution: Delivering Soul… and Margin 29 September 2026 · Keynote Theatre 5
- The Invisible Payment – Why the Best Hospitality Experiences Are the Ones Where Payment Disappears into the Journey 29 September 2026 · Keynote Theatre 4
- The Ingredients of a Brand: Science, Story and Starting From Scratch 29 September 2026 · Seminar Theatre 10
- The Death of Restaurant POS. The Rise of AI-POS 29 September 2026 · Seminar Theatre 8
- From Chaos to Consistency: AI for Multi-Site Hospitality 29 September 2026 · Seminar Theatre 7
- Safe Spaces Start With a Full Battery 29 September 2026 · Seminar Theatre 9
- Building a Pre-Opening Team Without Hiring Anyone 29 September 2026 · Keynote Theatre 3
- Restaurant to Road & Road to Restaurant 30 September 2026 · Keynote Theatre 1
- From Idea to App: How to Build Technology That Actually Solves Hospitality Problems 30 September 2026 · Seminar Theatre 9
- The ROI of Integration: Boosting Hospitality Profitability Through Tech 30 September 2026 · Seminar Theatre 8
- What is Horeca 4.0? The hospitality technologies of the future 30 September 2026 · Keynote Theatre 3
- The Intelligent Restaurant: Leading the Next Era of AI-Powered Hospitality 30 September 2026 · Seminar Theatre 7
- Robots in Hospitality: More than replacing people 30 September 2026 · Keynote Theatre 3
- Session details coming soon 30 September 2026 · Keynote Theatre 5
- The PMS Era Is Over – But What's Next? 30 September 2026 · Seminar Theatre 10
- From Frontline to Franchisee: The Journey to Business Leadership 30 September 2026 · Keynote Theatre 2
- Make It Sell: How to Turn Alcohol-Free and Mid-Strength Drinks into Revenue 30 September 2026 · Keynote Theatre 6
- Why Is Your Guest Experience Most Likely to Ruin It? 30 September 2026 · Keynote Theatre 4
- How Do You Turn a Quiet Corner of a Hotel Lobby into a Next-Generation Profit Centre? 30 September 2026 · Keynote Theatre 5
- Energy at the Margins 30 September 2026 · Seminar Theatre 10
- Buying Outcomes, Not Technology – IT as Leading on Profit 30 September 2026 · Keynote Theatre 3
- Scaling Sustainability: Hot Water Solutions Powering Hospitality Decarbonisation 30 September 2026 · Seminar Theatre 9
- The Compliance Trap: Can Your Packaging Survive 2026? 30 September 2026 · Seminar Theatre 7
- Beyond the Bin: Scaling Up Recycling Through Innovation and Collaboration 30 September 2026 · Seminar Theatre 8
- Building a Successful Social Media Presence – Marketing Your Brand for Growth 30 September 2026 · Keynote Theatre 1
- Mind the Gap – What UK Hospitality Thinks About Learning and Development 30 September 2026 · Keynote Theatre 4
- How AI Can Save Your 2027 Budget and Help You Scale Smarter 30 September 2026 · Seminar Theatre 8
- Intellectual Property Protection Toolkit 30 September 2026 · Seminar Theatre 7
- The Rise of Revenue Intelligence: How AI Is Changing Restaurant Leadership 30 September 2026 · Seminar Theatre 9