From Still to Serve: What Makes a Drink Succeed?

Name: From Still to Serve: What Makes a Drink Succeed?
Start: 2026-09-29T14:00
End: 2026-09-29T15:00
Location: ExCeL London

Street Food Business Expo 2026 · 29 September 2026 · 14:00–15:00 · Keynote Theatre 6

From Still to Serve: What Makes a Drink Succeed? was a session at Street Food Business Expo 2026 on 29 September 2026 in London, with 3 speakers on record.

Speakers

Cyril Francoise — Speaker Director of Bar and Beverage, Soho House
Danny Ayton — Speaker Trading Director, Greene King
Phoebe Doran — Speaker Head of Bars, TAO Group