Streamlining in Straightened Times – How to Cut Costs Whilst Maintaining Excellence

Name: Streamlining in Straightened Times – How to Cut Costs Whilst Maintaining Excellence
Start: 2026-09-29T14:30
End: 2026-09-29T15:30
Location: ExCeL London

Street Food Business Expo 2026 · 29 September 2026 · 14:30–15:30 · Keynote Theatre 1

Streamlining in Straightened Times – How to Cut Costs Whilst Maintaining Excellence was a session at Street Food Business Expo 2026 on 29 September 2026 in London, with 4 speakers on record.

Speakers

Jak Coombes — Speaker Founder, Hide and Greek
Nick Friedman — Speaker Owner, Jamon Jamon Paella
Jack Brabant — Speaker Co-Founder, Digbeth Dining Club
Vimal Arumugam — Speaker Co-Founder/CEO, Baked Bird