Street Food Business Expo 2027
28 September 2027 – 29 September 2027
Olympia London, London, United Kingdom
Street Food Business Expo is a two-day trade event at Olympia London for street food operators, mobile caterers and outdoor venues, bringing them together with suppliers of equipment, packaging, payments and technology. Organised by Fortem International, it runs with a conference programme of keynote and seminar theatres, networking areas and a sustainability trail.
114 sessions · 163 speakers
Organiser (1)
Media Partners (22)
GS Magazine · SafetyDocs · Warm Welcome Magazine · Packaging World Insights · Talking Hospitality · Be Inclusive Hospitality · Food Business Outlook · The PM Trust · Hotel Speak · Women in the Food Industry · KAM Insight · Kelly's Cause · The World of Hospitality Magazine · Tech West Midlands · Text Global · IFBTA · Fast Food Professional magazine · Foodpreneurs Collective · Pictures For The People · Club Soda · Best Bar None · Premier Hospitality
Sponsors (5)
Pitch Lounge · NCASS · GiftTrees · HOSPA · UK Hospitality
Exhibitors (70)
Packlab (Easy Printing Network Limited) · Rolling Stock · Magnum Packaging Ltd · Calor Gas Limited · NCASS · Catering and Exhibition Ltd · AMOBOX LTD · Jestic Foodservice Solutions · f'real by Rich's · BASEBETTER (UK) LIMITED · Zoompack Ltd · Craftis Ltd · Didopack · Supy/NDUX BV · GREENDOT BIOPAK PVT LTD. · Bartec · Italian Touch by Francesco Palumbo · Crunchtime · Morplan Ltd · Shaken Udder LTD · Food Alert Ltd · Trailer Kings · Hungru · Got-This · DCS Payroll Agency · Certus AI · All Gravy · Chift · Nifty19 · AppDate · NCCO International · Sentio Hospitality Insurance · Orta · 3S POS · Ever Dish · Precision Refrigeration ltd · Safely Systems · Love Joes · Syrve · Hangzhou Jiehui Industrial Co., Ltd · Safeintel · QCEL · Qingdao Bioborn Packaging Co Ltd · Text Global · TT software ltd · Beths Gourmet Ltd · Cashplus · Foodhub For Business · MHP Food UK Ltd · Orkin · Datassential · THE RICE BARN · Zhejiang Justeco Technology · Xtrapack Limited · Halo Corporate Finance Limited · Oasis Accountants · BIOGRANUL · Beyondly · WRS · Meadow Vale Foods Ltd / MVH Ltd · Connqt.ai Ltd · Star Micronics EMEA · Belmor Solutions Ltd · Couri · Bio Collectors · Jinkko Packaging · FoodOp · Yeskiosk · Maitre’D · Blazing Limited
Supporting Partners (4)
Ask For Angela · Only A Pavement Away · The Drinks Trust · Just a Drop
Speakers (163)
- Vimal Arumugam Founder/CEO, Baked Bird
- Timothy R Andrews Founder, Talking Hospitality
- Tracey Rashid Podcaster, Talking Hospitality
- Fiona Jeffery OBE Founder & President, Just a Drop
- Sunny Chhina Founder, The Fat Pizza
- Cassie Davison Founder, Kith & Kin Hospitality
- Nick Friedman Owner, Jamon Jamon Paella
- Rob Machin Operations Director, Reimagine
- Jack Brabant Director, Digbeth Dining Club
- Allen Simpson Chief Executive, UKHospitality
- Laura Willoughby MBE Co-Founder, Club Soda
- Marianne Shick VP, Key Accounts UK, Datassential
- Dayana Zahari Training and Development Manager, Exely - Direct Drive for Your Hotel Sales
- Telmo Taipa Co-Founder and CEO at Adeci Group, Lda, ADECI Group
- Jane Pendlebury CEO, HOSPA
- Tommy Giraux Head of Restaurant Systems, Tommy-Tech Consulting
- Kian Yazdi Chief Executive Officer, Tops Pizza
- Philip Sanderson Sales Director, Valentine Equipment & Cuisinequip
- Allard Affrink Regional Sales Director, Cloudbeds
- Bruno Barba Tequila Producer, Ignite International
- Claudia Carrozzi Fleet Beverage Development Manager, Cunard
- David Carruthers Strategist & Mentor to CEOs & Founders, Future of Hospitality™
- Dylan Johnson Founder, Tariff Tribe
- Harri Holroyd Co-Founder, Loco Wines
- Jonathan Ming Commercial & Partnerships - Hilton Brand F&B Development EMEA, Hilton
- Liam Scandrett Commercial Growth Lead, WSET
- Matt Spofford Head of Sales UKI, HyCo
- Michael Stafford Jnr Managing Director, Stafford Bonded
- Professor James Logan CEO & Co-Founder, Digital Odour Technologies
- Peter Moore Chief Executive Officer, Its Lolly Ltd
- Joey Antwi Kusi Managing Director, Beaconstead TA McDonald's
- Ian Butler Head of EU Security and Customer Servicing Products, Elavon
- Alan Choy Director, HOMELINK ECO CO., Ltd
- Andrew Braisdell Country Manager, UK, Supy / NDUX BV
- Anthony Eccles Chief Commercial Officer (CCO), triSaaS
- Ayesha Ansari Director of Product Management, Harri
- Ben Callison CEO, Borneo Orangutan Survival UK
- Beth Aarons Global Executive Director, Academy, Dorchester Collection
- Brett Sedcole Chief Operating Officer, Cocentric
- Cameo Williams Lead Vocalist, Talking Hospitality
- Cameron Young Founder, Cheeky Charging
- Carl Jacobs Chief Executive Officer / Co-founder, Apicbase
- Champa Magesh Managing Director, Access Group UK
- Charlotte Jost Head of Impact & Sustainability, Lily's Kitchen
- Chris Petryna Group Head of IT, The Karali Group
- Christian Zigler Founder & CEO, Tapp
- Christopher Heffernan Founder & CEO, dlivrd Technologies
- Cliff Gurdin Founder and Managing Director, Eat IT Drink IT
- Daan Bakker VP Growth, Solutions4Delivery
- Dan Barnes Founder and Managing Director, Flourish Hospitality Limited
- Dan Maimone Head of Global Customer Experience (CX), Harri
- Daniel Weston Partner, Boult Wade Tennant LLP
- Dean Crews Co-founder and Senior Partner, InnPractice Limited
- Debbie Thomas Head of IT, Ottolenghi
- Dhany Satrio Wicaksono Head of Technology, Mad Monkey
- Digby Vollrath CEO & Co-Founder, Togather
- Dr Dawn Lawrence CBII MIH Founder and CEO, Hospitality Jobs UK
- Duncan Cameron Food and Beverage Manager, Pullman London St Pancras
- Edward Plunkett-Checkemain Secretary, City of London Club
- Elouise Botterill Business Development & Talent Aquisiton Manager, Easefix UK
- Emma Littlewood Director of Policy & Research, 51toCarbonZero
- Emma Loisel Co-Founder and Chair, Volcano Coffee Works
- Fintan Bridger Partner Development Manager, Dojo / Paymentsense
- Geir Darge Head of Growth, Encore Spaces Ltd
- Gerry McNicol Founder and CEO, Distil.ai
- Gilmar Barretella Managing Director, Seekda
- Greg Mangham CEO, Only A Pavement Away
- Hannah Osman National Cup Recycling Manager, National Cup Recycling Scheme by Valpak Ltd
- Hasan Shahid Co-Founder, Diisco
- Hugo Lynch Sustainability Lead, Abel & Cole
- Jesus Romo Head of In-Person Payments, Revolut
- Jon Townsend Hospitality Data Strategist, Ometis
- Jonatan Marc Rasmussen CEO & Founder, All Gravy
- Jonathan Pratt Partner, Boult
- Jorge Ehren Head of Sales, Packaging Source Limited
- Kelly Mortimer Founder, Global Wedding Sales Director
- Kevin Dixon Director of Partnerships, Tevalis
- Kim van der Zande Chief Commercial Officer (CCO), NeoDay
- Laura Raccanello COO, NFS Hospitality
- Lei Li Managing Director, International Business, Initta Technology
- Lindsey Visser Head of Marketing & Brand, Neoday
- Lottie Heath Sales & Marketing Manager, Rolling Stock
- Luke Ince Commercial Director, GiftTrees
- Manny Singh Tura Founder, Fifth Ray
- Mark Dorward Owner, The Albert's Deli
- Martin Vander Ghinste Co-Founder, Feedelity
- Michael Donald Co-Founder and Customer Experience Specialist, Halo Business Consulting
- Michael Schellekens Founder, Zelus Drinks
- Mike Joslin CEO and Co-Founder, Bombe
- Norman Hardie Co-Founder & CEO, NODA
- Oliver Hilton-Johnson Director / Japanese Sake & Shōchū Specialist, NTA Japan
- Owen Ferguson Chief Learning Officer, Mapal Group
- Peter Hurley Founder, Well Seasoned
- Professor David Nutt Chief Scientific Officer, The Social Drinks Company
- Reza Peroz UK Managing Director, Mealzo
- Roman Purtschert-Wigger Director Business Development, Boost Inc
- Russell Calder Sales Director, TPC Global
- Salaah Amin Founder, Make a Rezzy
- Sara Cicatiello Head of Product, Nory
- Sbahat Iqbal Director, Top Cyber Security
- Sean Farry CEO, Eco Friendly Chef Corp
- Simon Blackbourne Business Development Director, Ometis Limited
- Stanley Mitchell Strategic Advisor, N&E Innovations PTE LTD.
- Thomas Bentham CFSP National Key Account Manager, Atosa UK
- Tom Hawes Founder & Coffee Chain Breaker, perk
- Tony Roy CBO and Co-Founder, Popmenu
- William Connors International Retail Systems Manager, Starbucks International
- Ziar Khosrawi Co-Founder, Bounti
- Tony Berry Chief Executive Officer, Tip4
- Lorraine Copes Founder and CEO, Be Inclusive Hospitality
- Alana Bralsford Co-Founder & COO, Served
- Ambra Barbera Brand Standards Manager, SushiDog
- Ben Newman Founder, Spudman
- Cyril Francoise Director of Bar and Beverage, Soho House
- Dan Jackson Group Director, Aramech Group
- Dani Page Founder, Beef on the Block
- Danny Ayton Trading Director, Greene King
- Danny Hawke Founder, Danny’s Burgers
- Elspeth Rochford Head of Digital Marketing, Butcombe Pubs
- Eve Williamson Co Founder and CEO, Served
- Gabrielle Goode Brand & Marketing Specialist, The Hospitality Marketer
- Greg Gibbons Director of Compliance, TipJar
- Jack Lander Co-Founder, Pizzarova
- Jak Coombes Founder, Hide and Greek
- James Mobbs Digital Transformation Consultant, Market Halls
- James Timmins Owner, Utter Waffle
- Jodi Flannagan Operations Director, Procure4
- Jules Jefferis Owner, Utter Waffle
- Kieran Sherlock IMBIBA
- Kristina Adamova Compliance Operations Manager, Hawksmoor
- Lucy Bond Wright Jenki
- Matthew Isaacs Co-Founder, My Emissions
- Michelle Daniel Chief Operating Officer, OSS-Systems
- Natalia Baldizzoni Europe Design & Construction Director, KFC
- Neri Malinas Co-Founder, Arch Order
- Pero Pehar Chief Executive Officer, Master F&B Ltd
- Phoebe Doran Head of Bars, TAO Group
- Sam Pentecost Managing Director, The Alpine Pizza Co
- Simon Anderson Co-Founder & Director, Next Phase
- Steven Jones Health & Safety Compliance Manager, Dishoom
- Tom Hipwell VP Engineering, Nory
- Vanessa Anderson Founder, Indie Local
- Zack Brar Operations Manager, HERBIES PIZZA (UK) LIMITED
- Jake Greenall General Manager, Aethos London Shoreditch
- Gemma Tracey Chief People Officer, Champneys
- David Webster Sales Director, NCCO International
- Antonio Del Monte Operational Beverage Manager, Big Mamma Group
- Bledi Jahjaga Head of Food, Pizza Pilgrims
- Jawad Sabir Vice President Brand Operations and Guest Experience, SVP Technology and Business Solutions, PPHE Hotel Group/Houdini Group
- Jenny Baker Head of IT, TRGC
- Luca Reghenzani Hub Director, Big Mamma Group
- Mairi Livsey Founder, CZER
- Mario Aleppo Murphy CEO, Fireaway Pizza
- Matt Servini Co-Founder, Craft Distillery
- Nathan Wall MD, Admiral Taverns
- Samantha Mui Owner, Thirsty Dumpling
- Jo Alder SVP Technology and Business Solutions, Houdini Group
- Eric Horgan Product Lead, SVP Elavon, Elavon
- Henry Poultney Co-Founder, Grace + James and Poli
- Nouh Salibo Founder and CEO, Salibo LTD
- Raphael Daverio Head of Product, Nory
- Rob Grimes CEO, International Food and Beverage Technology Association (IFBTA)
- Sedat Cetinkaya COO, Saha Robotik
Agenda
Showing 80 of 114 sessions.
- Restaurant to Road & Road to Restaurant 28 September 2027 · Keynote Theatre 1
- Can Anything Dethrone Coke Zero and Pepsi Max? What Comes After Zero? 28 September 2027 · Seminar Theatre 10
- AI and Forecasting as a Service: A New Standard for Hospitality Decision Makers 28 September 2027 · Seminar Theatre 9
- The Delivery Playbook: How High-Performing Restaurants Scale Efficiency & Hybrid Fleets 28 September 2027 · Seminar Theatre 7
- How Mission Mars and Flat Iron Built a Data Operation That Scales With Them 28 September 2027 · Seminar Theatre 8
- Don't Just Buy Tech, Buy the Right Tech 28 September 2027 · Keynote Theatre 3
- What the Summer Data Reveals About Winning Operators & How AI Can Empower Them 28 September 2027 · Keynote Theatre 4
- Stop Overpaying: Rethinking Hospitality Payments and Tips 28 September 2027 · Keynote Theatre 5
- Stop Running a Café. Start Running a Business. 28 September 2027 · Keynote Theatre 6
- The Future of Ghost Kitchens: A Flash in the Pan, or the New Norm 28 September 2027 · Seminar Theatre 7
- Japanese Commitment to Excellence: Precision, Diversity and Versatility 28 September 2027 · Seminar Theatre 10
- Rising Food Costs: Why and How Sustainability Is Moving From Compliance to Resilience 28 September 2027 · Seminar Theatre 9
- Buy It. Run It. Bin It. The Operator's Guide to a Tech Stack That Earns Its Keep 28 September 2027 · Keynote Theatre 3
- Margin Recovery Without Compromising the Guest Experience 28 September 2027 · Seminar Theatre 8
- Event Catering – Pitch to Profit 28 September 2027 · Keynote Theatre 1
- AI, Platforms and the Future of Connected Hospitality 28 September 2027 · Keynote Theatre 4
- From Benefits to Brilliance – Fueling the Guest Experience 28 September 2027 · Keynote Theatre 5
- How GLP-1 Drugs Are Reshaping the UK Hospitality Sector 28 September 2027 · Keynote Theatre 2
- Scaling With Purpose: Building a Better Coffee Business 28 September 2027 · Keynote Theatre 6
- Doing More with Less: Efficiency Can Be Sustainable 28 September 2027 · Seminar Theatre 7
- The Future of Physical Payments: What Comes Next? 28 September 2027 · Keynote Theatre 3
- AI Tools and Your Staff: The Hidden Vulnerability in Your Business 28 September 2027 · Seminar Theatre 8
- Rethinking Bed Bug Detection: From Reactive Treatment to Predictive Monitoring 28 September 2027 · Seminar Theatre 10
- AI That Pays for Itself vs AI That Wastes Your Time: The Operator's Field Report 28 September 2027 · Seminar Theatre 9
- Herbies Pizza's Digital Transformation: From Multiple Providers to Omnichannel Solution 28 September 2027 · Keynote Theatre 4
- Turn Every Guest Stay Into Lasting Impact 28 September 2027 · Keynote Theatre 5
- The Alchemy of the Ask 28 September 2027 · Keynote Theatre 6
- The Restaurant Blind Spot: How La Place Turns Loyalty into a Profitable Growth Engine 28 September 2027 · Seminar Theatre 7
- Transforming Guest Experience in the AI Era 28 September 2027 · Seminar Theatre 8
- Reducing Operational Downtime in Hospitality Environments: Practical Maintenance Strategies for Multi-Site Operators 28 September 2027 · Seminar Theatre 9
- Community Is a Product, Not a Vibe: Hotels Meet Hostels 28 September 2027 · Keynote Theatre 3
- Tequila Today: Understand the Industry Behind the Bottle 28 September 2027 · Seminar Theatre 10
- Global Brands & Supplier Partnerships: Enabling Growth and Innovation 28 September 2027 · Keynote Theatre 2
- My Food Business Is in Growth – Ask Me Anything 28 September 2027 · Keynote Theatre 1
- Hospitality's Highest-ROI Innovation Grows Prosperity From People, Place and Planet 28 September 2027 · Keynote Theatre 5
- 40 Sites, 12 Weeks: Behind the Digital Transformation 28 September 2027 · Keynote Theatre 4
- Why 95% of Diners Don't Return – and How to Change That 28 September 2027 · Seminar Theatre 8
- The Power of Packaging: Practical Innovations for Restaurants and Takeaways 28 September 2027 · Seminar Theatre 7
- Importance of Secure, Resilient IT with Award-Winning Support 28 September 2027 · Seminar Theatre 9
- The Future Is Functional: GABA Science and the Next Generation of Alcohol Alternatives 28 September 2027 · Seminar Theatre 10
- Navigating Change Using Technology 28 September 2027 · Keynote Theatre 3
- Built on Trust: What It Takes to Build a QSR Brand 28 September 2027 · Keynote Theatre 2
- What Does a Career in Front of House Look Like Now? 28 September 2027 · Keynote Theatre 5
- From Still to Serve: What Makes a Drink Succeed? 28 September 2027 · Keynote Theatre 6
- Closing the Frontline Identity Gap: Secure Access for Hospitality Teams at Scale 28 September 2027 · Keynote Theatre 4
- AI in Hospitality: Why Is It So Hard to Get Started? 28 September 2027 · Seminar Theatre 8
- Driving Meaningful Sustainability in the Food and Beverage Industry 28 September 2027 · Seminar Theatre 10
- The Outdoor Revenue Revolution 28 September 2027 · Seminar Theatre 7
- The Booking Journey: Where You're Losing Guests (And How to Win Them Back) 28 September 2027 · Keynote Theatre 3
- Tipping and Legislation: What It Means for Your Business 28 September 2027 · Seminar Theatre 9
- Streamlining in Straightened Times – How to Cut Costs Whilst Maintaining Excellence 28 September 2027 · Keynote Theatre 1
- The Invisible Payment – Why the Best Hospitality Experiences Are the Ones Where Payment Disappears into the Journey 28 September 2027 · Keynote Theatre 4
- The Next Lifestyle Hotel Evolution: Delivering Soul… and Margin 28 September 2027 · Keynote Theatre 5
- The Death of Restaurant POS. The Rise of AI-POS 28 September 2027 · Seminar Theatre 8
- The Ingredients of a Brand: Science, Story and Starting From Scratch 28 September 2027 · Seminar Theatre 10
- Building a Pre-Opening Team Without Hiring Anyone 28 September 2027 · Keynote Theatre 3
- From Chaos to Consistency: AI for Multi-Site Hospitality 28 September 2027 · Seminar Theatre 7
- Safe Spaces Start With a Full Battery 28 September 2027 · Seminar Theatre 9
- Restaurant to Road & Road to Restaurant 29 September 2027 · Keynote Theatre 1
- The PMS Era Is Over – But What's Next? 29 September 2027 · Seminar Theatre 10
- From Idea to App: How to Build Technology That Actually Solves Hospitality Problems 29 September 2027 · Seminar Theatre 9
- The Intelligent Restaurant: Leading the Next Era of AI-Powered Hospitality 29 September 2027 · Seminar Theatre 7
- What is Horeca 4.0? The hospitality technologies of the future 29 September 2027 · Keynote Theatre 3
- The ROI of Integration: Boosting Hospitality Profitability Through Tech 29 September 2027 · Seminar Theatre 8
- Robots in Hospitality: More than replacing people 29 September 2027 · Keynote Theatre 3
- Session details coming soon 29 September 2027 · Keynote Theatre 5
- How Do You Turn a Quiet Corner of a Hotel Lobby into a Next-Generation Profit Centre? 29 September 2027 · Keynote Theatre 5
- Make It Sell: How to Turn Alcohol-Free and Mid-Strength Drinks into Revenue 29 September 2027 · Keynote Theatre 6
- Why Is Your Guest Experience Most Likely to Ruin It? 29 September 2027 · Keynote Theatre 4
- From Frontline to Franchisee: The Journey to Business Leadership 29 September 2027 · Keynote Theatre 2
- The Compliance Trap: Can Your Packaging Survive 2026? 29 September 2027 · Seminar Theatre 7
- Energy at the Margins 29 September 2027 · Seminar Theatre 10
- Scaling Sustainability: Hot Water Solutions Powering Hospitality Decarbonisation 29 September 2027 · Seminar Theatre 9
- Beyond the Bin: Scaling Up Recycling Through Innovation and Collaboration 29 September 2027 · Seminar Theatre 8
- Buying Outcomes, Not Technology – IT as Leading on Profit 29 September 2027 · Keynote Theatre 3
- Building a Successful Social Media Presence – Marketing Your Brand for Growth 29 September 2027 · Keynote Theatre 1
- Mind the Gap – What UK Hospitality Thinks About Learning and Development 29 September 2027 · Keynote Theatre 4
- How AI Can Save Your 2027 Budget and Help You Scale Smarter 29 September 2027 · Seminar Theatre 8
- Intellectual Property Protection Toolkit 29 September 2027 · Seminar Theatre 7
- The Rise of Revenue Intelligence: How AI Is Changing Restaurant Leadership 29 September 2027 · Seminar Theatre 9