Italian Expertise, Local Adaptation: Making It Work in the UK

Name: Italian Expertise, Local Adaptation: Making It Work in the UK
Start: 2026-11-19T13:55
End: 2026-11-19T14:35
Location: ExCeL London

The European Pizza Show 2026 · 19 November 2026 · 13:55–14:35

Italian Expertise, Local Adaptation: Making It Work in the UK was a session at The European Pizza Show 2026 on 19 November 2026 in London, with 3 speakers on record.

Speakers

Roberto Costa — Panelist Founder, Macellaio RC & God Save The Pizza; President, ICCIUK, Macellaio RC
Stefano Di Giosia — Panelist Executive Head Chef, The Tudor Pass at Great Fosters
Jonathan Poole — Panelist Owner, Red & Blue Restaurants