Devika Suresh

As Head of the ProVeg Incubator, Devika Suresh scales high-impact startups solving key whitespaces in alternative protein. Personally invested in the movement as a vegan of six years, Devika draws on her experience running flagship innovation challenges at the Good Food Institute to help founders navigate the transition from lab-scale innovation to commercial viability. At a time when alternative protein faces critical scale-up, consumer acceptance and regulatory challenges, she leverages her deep startup mentorship expertise and passion for ecosystem-building to help ambitious teams bridge the 'valley of death' and build a truly resilient global food system.