Jérémie Letzelter

Jérémie Letzelter is a French hotelier with an entrepreneurial mindset and a passion for rethinking how independent hotels operate. Raised in a family of hoteliers and restaurateurs in Alsace, he graduated from Ferrandi Paris and Institut Paul Bocuse and earned the Meilleur Apprenti de France distinction in Restaurant Service. His career has taken him from Michelin-starred restaurants to hotel operations, F&B management, and revenue strategy across Europe and Southeast Asia. Today, as Hotel Manager of Public House Bangkok and co-owner of his family’s hotel and restaurant in Alsace alongside his twin brother, Jérémie enjoys challenging conventional thinking, embracing new technologies, and turning complex problems into practical solutions. He believes the future of independent hospitality lies in combining smart innovation with the creativity, character, and human connection that make each hotel unique.