Nathalie Rolland

Co-founder & CEO, Nutropy

Nathalie Rolland is listed as Co-founder & CEO, Nutropy. Nathalie is scheduled to speak at Fi Europe 2026 (Food Ingredients Europe) on 17 November 2026.

Compiled from published conference agendas; not yet confirmed by Nathalie. Is this you? Claim this profile.

About

Nathalie Rolland is the Co-Founder and CEO of Nutropy, a French B2B startup developing animal-free cheese and dairy products through precision fermentation. With a background in finance, business development, and a master’s in food science, she became a pioneer in alternative proteins publishing studies on consumer acceptance and leading initiatives in policy, advocacy, and industry awareness. Combining her expertise and convictions, she founded Nutropy to produce highly functional milk proteins identical to those from cows, enabling sustainable, healthy, and delicious dairy alternatives at scale.

Upcoming

Fi Europe 2026 (Food Ingredients Europe) 17 November 2026 – 19 November 2026

Startup Challenge: Live pitches on the showfloor Speaker · 17 November 2026

Slush 2026 18 November 2026 – 19 November 2026

Bio Engineering Speaker · 19 November 2026

Spoke alongside

People who have shared a session with Nathalie at events on B2DB.

Anshika Srivastava Co-Founder & Chief Operating Officer · Apoha 1 shared session
Andre Limmer Co-Founder · NF1 SmartTech GmbH 1 shared session
Bob Jacobs President · Hydrosome Labs 1 shared session
David Peters CEO · MicroLub 1 shared session
Dustin Hansley Founder and Research & Development · Hans-Made Research 1 shared session
Felix Kasper CCO · Biophelion 1 shared session
Frederik Jensen CEO and Founder · SUMM Ingredients 1 shared session
Hille van der Kaa CEO · Those Vegan Cowboys 1 shared session
Jochen Matzer Co-Founder · NF1 SmartTech GmbH 1 shared session
Juan Cassini CEO and Co-Founder · BioClé 1 shared session
Krystle Law Chief Executive Officer · Taama 1 shared session
Leila Strickland Co-Founder, CEO · Totality Biosciences 1 shared session

and 7 more people