Voula Halliday

Voula Anastakis Halliday coordinates WUSC Trent University SRP students’ pre-arrival through settlement, working with the Local Committee, WUSC, IRCC and university departments to support newcomer students academically, administratively, and personally. A writer, educator, and creative founder, Voula's career spans publishing, broadcasting, journalism, culinary arts and community leadership. She's the author of several cookbooks, a former Chef Expert on CBC’s Steven and Chris, and was a contributing editor at Chatelaine. She taught in the Food Media post-graduate program at Centennial College, developed employment-skills curricula for the Riverdale Immigrant Women’s Centre in Toronto, and served as Co-Chair of Slow Food Toronto and Slow Food Canada. Her community work also includes serving as Vice Chair of the City of Peterborough Arts and Culture Advisory Committee and Vice President of the Board of the Art Gallery of Peterborough. Whether in the classroom, the kitchen, or the communi