Jaclyn Albin

Jaclyn Lewis Albin, MD, CCMS, DipABLM, is an Associate Professor of Internal Medicine, Pediatrics, and Public Health at UT Southwestern Medical Center. She is the founding Associate Program Director for the combined Internal Medicine/Pediatrics Residency Program, where she has helped develop innovative approaches to graduate medical education, competency-based curriculum design, faculty development, and interprofessional learning. She has led the integration of nutrition and culinary medicine curricula across multiple residency and fellowship programs and currently serves as President of the American College of Culinary Medicine after previously chairing its Graduate Medical Education Committee, where she led national efforts to advance best practices in culinary medicine education. Dr. Albin co-founded and directs UT Southwestern's Culinary Medicine Program and developed the nation's first Culinary Medicine Clinical Service Line, integrating interprofessional culinary medicine consult