Charmaine Mok
Culture Editor, South China Morning Post
Charmaine Mok is listed as Culture Editor, South China Morning Post. Charmaine is scheduled to speak at Business of Design Week (BODW) 2026 on 19 November 2026.
Compiled from published conference agendas; not yet confirmed by Charmaine. Is this you? Claim this profile.
About
Charmaine Mok is the Culture Editor at South China Morning Post, where she oversees the paper's lifestyle coverage as well as its food and wine content. She has been working in lifestyle media since 2007, including a nine-year tenure at Tatler Asia where she oversaw the luxury lifestyle media group’s food and drink platforms and experiences, including the Tatler Dining Awards, Tatler Dining Guide, Tatler Dining Kitchen and Off Menu festivals. She has also worked as Time Out London’s Deputy Food Editor and as a researcher and recipe editor for BBC Food.
Upcoming
Business of Design Week (BODW) 2026 18 November 2026 – 20 November 2026
- Beyond the Crust: The Creative Transformation of Bakehouse Moderator · 19 November 2026
Spoke alongside
People who have shared a session with Charmaine at events on B2DB.
- Chef Grégoire Michaud Founder · Bakehouse 1 shared session
- Rocky Yip Co-founder · Kith&Kin 1 shared session